Kale chane and pumpkin sabji with roti and mango puree. Go with the full video to check out the recipe with Monika. इस नये तरीके से काले चने बनाओगे तो कटोरियाँ भर-भर के खाओगे Kale Chane (Black Chickpeas) Curry is easy to make. It is Protein Rich, Full of fiber, Tasty and Vegan.

Kale chane and pumpkin sabji with roti and mango puree Hi friends in this video i am sharing Black Chickpeas Curry recipe which is also known as Kale Chane or Whole Bengal Gram. This curry is very easy to make and it tastes superb with roti ,jeera rice ,puri,paratha. Give it a try and let me know how did u like it.

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kale chane and pumpkin sabji with roti and mango puree. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kale chane and pumpkin sabji with roti and mango puree is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Kale chane and pumpkin sabji with roti and mango puree is something that I've loved my entire life.

Go with the full video to check out the recipe with Monika. इस नये तरीके से काले चने बनाओगे तो कटोरियाँ भर-भर के खाओगे Kale Chane (Black Chickpeas) Curry is easy to make. It is Protein Rich, Full of fiber, Tasty and Vegan.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kale chane and pumpkin sabji with roti and mango puree using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kale chane and pumpkin sabji with roti and mango puree:

{Make ready 1 kg of pumpkin.
{Prepare 250 gm of Kale Chane( chickpeas).
{Take 2 of Onion.
{Take 1 tsp of Ginger grated.
{Get to taste of Salt.
{Make ready 1/2 tsp of turmeric powder.
{Take 1 tsp of Garam masala.
{Take 5-6 of Green chillies.
{Make ready 3 tsp of mustard oil.

Mango + Kale Baby Food Pureehas it all - sweet mango, healthy superstar kale and a pinch of tummy yummy ginger. Serve, Store or Freeze: serve to baby or pour this puree into air-tight containers for the fridge, reusable food pouches or freezer trays. Lauki Chana Dal Ki Sabzi - Easy Bootle Gourd (dudhi) and Yellow Lentils Curry using Pressure Cooker - Step by Step Photo Recipe. Semolina Recipe, Roti Recipe, Vada Pav Recipe, Maharashtrian Recipes, Coconut Chutney ashtmi wale sookhe kale chane.

Instructions to make Kale chane and pumpkin sabji with roti and mango puree:

First we will cut pumpkin into small pieces then cut the onion into small pieces and chillies also..
Then in pan we will first place oil and let it to warm properly other wise bitter taste will come. Further we will place onion and green chillies once the onion get translucent add grated ginger and then add kale chane and fry it for sometime ie. 2-3min..
And now we will add salt and turmeric as well as pumpkin and mix it properly and place a lid on the pan and allow it to cook on low flame for 15 min..
After 15 min. We will check the chane if it is pressing properly then it is cooked otherwise cook for 10 min more. Now it is ready to serve. It is best with roti..

Avocado and mango are refreshing addions to this fresh. Add kale, avocado, coconut, and mango; toss. Garnish with coriander leaves and serve hot with roti. Check out this quick video: Pictorial: Take all your ingrediants. I forgot to add kalonji here.

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