Vegan Pistachio Pumpkin Candy Bars. Add all dry ingredients to a large bowl: pistachios, pecans, oats, chocolate chips, flaxseed, and salt, if using. The trick with this vegan pumpkin bars recipe is to make sure you reserve enough of the crust to create ample topping. Because the topping bakes up nicely and adds a nice layer of golden crunch.

Vegan Pistachio Pumpkin Candy Bars These are like pumpkin pie bars but with a bit of volume and texture. Pumpkin puree and maple mixed with almond flour and coconut flour and topped with an easy cinnamon streusel. How to Make Perfect Blueberry Cheesecake 😋.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan pistachio pumpkin candy bars. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Add all dry ingredients to a large bowl: pistachios, pecans, oats, chocolate chips, flaxseed, and salt, if using. The trick with this vegan pumpkin bars recipe is to make sure you reserve enough of the crust to create ample topping. Because the topping bakes up nicely and adds a nice layer of golden crunch.

Vegan Pistachio Pumpkin Candy Bars is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Vegan Pistachio Pumpkin Candy Bars is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have vegan pistachio pumpkin candy bars using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Pistachio Pumpkin Candy Bars:

{Make ready 1 cup of seedless dates.
{Make ready 1 cup of pumpkin seeds.
{Make ready 1/4th cup of pistachios.
{Get 3/4th cup of chopped dark chocolate.
{Take 1/4th cup of water.

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Instructions to make Vegan Pistachio Pumpkin Candy Bars:

Soak the dates in water for 15-20 minutes. Finely chop the pistachios..
Then grind the soaked dates with the pumpkin seeds and with half of the pistachios..
Then in a square plate put the remaining chopped pistachios and then spread the dates paste on it evenly..
Melt the dark chocolate and then put it over the dates mixture..
Keep it in the refrigerator for 2 hours..
Then demould it on a plate..
Cut it into squares. Now your pista pumpkin candy bars are ready. Then serve it..

Here's the complete listing of vegan chocolate bar brands that you must check out. Best of all, some are gluten free , kosher, and/or certified organic which is awesome. Plus, this listing also includes some chocolate products that happen to be vegan as well. A one bowl recipe for delicious cookie dough bites packed with pumpkin and chocolate chips. Moist Gluten Free Chocolate Pumpkin Muffins (Vegan, GF, Healthy, Dairy-Free) A one bowl recipe for moist, fudgy chocolate pumpkin muffins packed with rich fall flavors!

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