Recipe: Appetizing Rava Kanchipuram Idli

Rava Kanchipuram Idli.

You can cook Rava Kanchipuram Idli using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rava Kanchipuram Idli

1. Prepare of For batter.
2. It's 1 cup of sooji/rava/semonila.
3. You need 1/2 cup of curd.
4. It's 1/2 cup of water.
5. It's of Salt as per taste.
6. You need 1/2 TSP of baking soda.
7. Prepare of For tempering.
8. You need 2 TSP of oil.
9. You need 2 TSP of urad Dal.
10. You need 1 tsp of mustard seeds.
11. It's 2 of chopped green chillies.
12. Prepare 2 TSP of chopped ginger.
13. Prepare leaves of Curry.
14. You need Pinch of hing.
15. You need 1/2 TSP of turmeric powder.
16. Prepare 1/2 TSP of pepper.
17. You need 1 tbsp of chopped cashew.

Rava Kanchipuram Idli instructions

1. In large bowl add rava, curd, water, salt, baking soda and mix well. Let it rest for 15-20 minutes..
2. For tempering - heat a pan and add oil. When oil is hot add hing - mustard seeds - urad Dal - pepper - green chillies - ginger - curry leaves - turmeric - Cashew. Roast well..
3. Pour tempering to the batter and mix well..
4. Grease the Idli stand with some oil and pour batter in it..
5. Steam Idli for 15-20 minutes. First 5 minutes on high flame and next 15 minutes on medium flame..
6. After 20 minutes switch off the flame and let it rest for 5 minutes..
7. Take out idlis from the stand and serve hot with coconut and curry leaves chutney..