How to Make Quick Roasted Pumpkin Soup

Roasted Pumpkin Soup. Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup.

This vegan roasted pumpkin soup is super creamy, delicious, and healthy! It's very easy to make, full of pumpkin flavor, and the best way to warm up in fall! Winter is coming closer and temperatures are.

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted pumpkin soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Pumpkin Soup is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Roasted Pumpkin Soup is something that I've loved my whole life. They are fine and they look fantastic.

Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup.

To get started with this recipe, we must prepare a few ingredients. You can have roasted pumpkin soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Pumpkin Soup:

1. {Get 800 g of pumpkin, in bite-sized pieces.
2. {Make ready of Ground black pepper.
3. {Take of Sea salt.
4. {Make ready 2 tsp of dried coriander.
5. {Take 1 tsp of dried chilli flakes.
6. {Make ready 1/2 tsp of dried cumin.
7. {Make ready of Olive oil.
8. {Take 2 of large onions, chopped.
9. {Get 3 cloves of garlic, chopped.
10. {Take 2 sticks of celery, chopped.
11. {Take 1 of carrot, diced.
12. {Prepare 1 1/2 litres of vegetable stock. I used “Marigold” powder.

Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe. Kabocha, calabaza, and Hubbard are the best alternatives. The trifecta of roasted pumpkin soup goodness is all here my friends: The requisite cinnamon and spice is here, the velvety texture is here, the pumpkin seeds to garnish even are here. Use any type of eating pumpkin you want OR butternut squash Roast peeled pumpkin chunks first till well charred,onion and garlic too if you like for a lightly smoked.

Steps to make Roasted Pumpkin Soup:

1. Pre-heat oven to Gas Mark 3 or electric equivalent (150C Circotherm)..
2. Mix the chilli flakes, coriander, cumin and a pinch of salt..
3. Put the pumpkin in a roasting dish. Add a little pepper, then lightly oil. Sprinkle the spice mixture over the top and cook in pre-heated oven for 45 minutes or until the pumpkin is soft but not browned..
4. Meanwhile heat 1 tbsp olive oil in a stock pot of large saucepan and cook the onion on a medium heat for 5 minutes, stirring only to avoid sticking. Then add the garlic, carrot and celery and cook for a further 5 minutes..
5. Add the pumpkin and the stock to the cooking vegetables, stir well and bring to the boil and simmer for 10 minutes or until the vegetables are cooked..
6. Whizz the soup in a blender to the desired consistency and serve into warm soup bowls. Crusty or granary bread goes well..

Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve. Pumpkins, carrots, onions--this is as close as you'll get to serving fall in a bowl. Roasted Pumpkin Soup - Easy Vegetarian Soup Recipe. This pumpkin soup recipe is an easy and comforting dish thats made with simple ingredients. Roasted Pumpkin Soup - My favorite Fall and Winter soup!

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