How to Make Homemade Pumpkin Soup

Pumpkin Soup. This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness. In a large saucepan, saute onion in butter until tender.

A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. Start sweater season off with the best-of-the-best pumpkin soup recipes, stirred up easy and served all steamy.

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, pumpkin soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pumpkin Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Pumpkin Soup is something which I've loved my entire life.

This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness. In a large saucepan, saute onion in butter until tender.

To get started with this particular recipe, we must first prepare a few components. You can have pumpkin soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Soup:

1. {Make ready 1/2 cup of Chopped onion.
2. {Take 3 tbsp of Butter.
3. {Take 2 cup of Mashed cooked pumpkin.
4. {Take 1 tsp of Salt.
5. {Get 1 tbsp of Brown Sugar.
6. {Prepare 1/4 tsp of Nutmeg.
7. {Get 1 pinch of Ground pepper.
8. {Prepare 3 cup of Chicken Broth.
9. {Prepare 1/2 cup of Half and Half (or whip cream or CC).

Looking for recipes for pumpkin soup? Taste of Home has the best pumpkin soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. In a heavy soup pot or Dutch oven over medium heat, heat oil. Add onion and garlic and cook until golden.

Steps to make Pumpkin Soup:

1. Brown onions with butter..
2. Add mashed pumpkin and all seasonings..
3. Slowly add chicken broth and heat thoroughly, but don't boil..
4. Remove from heat and stir in cream..
5. Enjoy!.

Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft. Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp. Then instead of using cream, use coconut cream. This recipe for pumpkin soup is the best I've ever made.

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