Steps to Prepare Speedy Tomato Pumpkin Soup

Tomato Pumpkin Soup. In a large pot add pumpkin, and also all other ingredients, with the exception of the black pepper. Remove from the heat and puree soup until smooth in food procesor or blender, stir in black pepper and serve. Roasted Tomato and Pumpkin Soup is a hearty old-fashioned favorite soup, flavors of roasted tomato and garlic add smoky taste to the soup.

A bowl of creamy Roasted Tomato Pumpkin Soup will keep you warm and full during these chilly fall and winter months. Fresh Roma tomatoes are roasted and pureed with pumpkin puree, shallots, garlic, fresh thyme and a few dried spices. Drizzle with a little olive oil and heavy cream and then top with fresh basil.

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, tomato pumpkin soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato Pumpkin Soup is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Tomato Pumpkin Soup is something which I've loved my entire life.

In a large pot add pumpkin, and also all other ingredients, with the exception of the black pepper. Remove from the heat and puree soup until smooth in food procesor or blender, stir in black pepper and serve. Roasted Tomato and Pumpkin Soup is a hearty old-fashioned favorite soup, flavors of roasted tomato and garlic add smoky taste to the soup.

To begin with this recipe, we have to first prepare a few ingredients. You can have tomato pumpkin soup using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Pumpkin Soup:

1. {Prepare 4 of large tomatoes, cut into 4 pieces.
2. {Take 1/2 cup of pumpkin, cubed.
3. {Take 1 of potato, skinned and diced.
4. {Prepare 3-4 cloves of garlic.
5. {Get 1/2 inch of piece ginger.
6. {Take 1 of green chilli.
7. {Prepare 5 cups of water.
8. {Take 1 tsp of red chilli powder.
9. {Prepare 1 cube of vegetable stock.
10. {Make ready to taste of Salt.
11. {Get 1/2 tsp of pepper powder.
12. {Take 1 tsp of dry parsley.
13. {Make ready 2 tsp of butter.
14. {Take 2 tbsp of cornflour for slurry.

Serve with a grilled cheese sandwich. Lay the tomatoes on a baking sheet, cut side up. Drizzle with olive oil and season with salt and pepper. Today, I am sharing an amazing Tomato And Pumpkin Soup recipe with you all.

Steps to make Tomato Pumpkin Soup:

1. In a pressure cooker take the tomatoes, pumpkin and potato. Add salt, garlic, ginger, green chilli and vegetable stock cube. Cover and cook for 1 whistle and simmer for 5 minutes. Switch off the flame. Once the pressure releases open the lid, strain and grind the vegetables to a puree. Reserve the water..
2. In a vessel add the puree and the strained water. Let it come to a good boil. Add pepper powder and crushed parsley. Add butter and let it simmer. You may add more water now as per the quantity of soup you need. Adjust the consistency by adding slurry made from cornflour and some water. Enjoy!.

And as usual, it goes well for the entire family. This soup is the result of little pantry cleaning for the upcoming spring season. I had a can of organic tomato and pumpkin puree. Tomato and pumpkin are the most nutritious vegetables and have many health benefits. Tomato is rich in antioxidants, Vitamin C, potassium, folate, and Vitamin K whereas pumpkin is a great source of Vitamin A, C, and E, antioxidants, potassium, iron, fibre, and folate.

So that is going to wrap this up with this special food tomato pumpkin soup recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!