Recipe: Delicious Montgomery Inn BBQ Sauce

Montgomery Inn BBQ Sauce.

You can cook Montgomery Inn BBQ Sauce using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Montgomery Inn BBQ Sauce

1. Prepare of Ingredients.
2. You need 1 (24 ounce) of bottle of ketchup.
3. Prepare 1/2 cup of sugar.
4. You need 2 tbsp of worcestershire sauce.
5. You need 2 tsp of chili powder.
6. Prepare 1 of medium onion, chopped.
7. You need 1/2 tsp of garlic salt.
8. You need 1/2 cup of taragon vinegar.
9. Prepare of Grandma's Additions.
10. You need 2 tbsp of grape jelly.
11. It's 1/4 cup of bourbon (optional).
12. You need of Suggested Dry Rub.
13. Prepare 1 tsp of paprika.
14. It's 1 tsp of chili powder.
15. Prepare 1/2 tsp of garlic powder.
16. Prepare 1 tsp of tarragon.
17. You need 1 tsp of oregano.
18. It's 1 tsp of thyme.
19. You need of sea salt, sprinkled directly onto the ribs.
20. You need 1 of lemon, juice of.

Montgomery Inn BBQ Sauce instructions

1. Remove the silver skin from the back of the ribs..
2. In a small bowl, mix together all of the ingredients for the dry rub and apply to the ribs. Sprinkle with salt..
3. As you can see, the recipe says it came with no instructions, but suggests to do the following......
4. Place all the ingredients in a blender and process until the onion is pureed into the sauce..
5. Transfer to a sauce pan and simmer for 10-20 minutes..
6. Mix spices together and put into shaker. Squeeze the juice of one lemon on both sides of the ribs. Salt evenly and shake spice mix on both sides of the ribs. Brown both sides of the ribs on a hot grill or under your oven's broiler..
7. Place ribs in baking pan, add 1/8 to 1/4 inch water from the bottom. Cover with foil and bake at 325 to 350°F for 1 1/2 to 2 hours. Fifteen minutes before done, remove foil, drain water and pour the sauce over the ribs and place back in oven. Just enough to warm the sauce..
8. You can make your own tarragon vinegar by bringing a 1/2 cup of white vinegar to a boil, remove from heat. Add a heaping Teaspoon of dried tarragon and let steep until it reaches room temperature. Strain and use..