Easiest Way to Make Quick Pumpkin Soup | Kaddu Ka Soup

Pumpkin Soup | Kaddu Ka Soup. Hello Friends, Today we will learn to make pumpkin soup recipe at home with ease. Pumpkin is a vegetable which is very good for weight loss due to its high. Pumpkin Soup known in India as Kaddu Ka Soup, is a easy creamy Indian pumpkin soup.

Pumpkin Soup - A healthy soup that can be made with any pumpkin or squash varieties. Pumpkin soup in the fall is something that never gets old. It's healthy, super creamy, and keeps you cozy.

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, pumpkin soup | kaddu ka soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin soup | kaddu ka soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Soup | Kaddu Ka Soup:

1. {Take 1/2 Kg of pumpkin.
2. {Prepare 6-8 of garlic pods.
3. {Take 1 of Medium size onion roughly chopped.
4. {Get 1 of Big tomato roughly chopped.
5. {Prepare to taste of Salt.
6. {Get 2 Cup of water.
7. {Make ready 2 tbsp of fresh cream.
8. {Prepare to taste of mixed seasoning (optional).
9. {Take 1 Tsp of oil for cooking.

You can use various winter squashes to make this soup but our top two favorite types are sugar pumpkins and kabocha squash, with calabaza and butternut squashes as runner-ups. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin What goes in Pumpkin Soup. To make this great quick and easy pumpkin soup, you will need: Pumpkin - Peeled and chopped into large chunks (or.

Steps to make Pumpkin Soup | Kaddu Ka Soup:

1. Peel the pumpkin and chop it into small pieces. Pressure cook pumpkin, garlic pods, onion and tomato with 2 cups of water..
2. Let the cooker releases and mixture gets cool down. Grind it to the puree..
3. Heat oil in a pan, add salt and seasoning. To this pour the puree and cook it to boil. I added 1/2 cup extra water to this puree as I like to have a bit watery..
4. Switch off the flame, adjust salt as per your taste and garnish it with cream. Serve hot. Very soothing..

This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Loved this soup - but I made it for vegetarians with vegetable stock, added a tablespoon or so of peanut butter, some freshly ground black pepper, a bay leaf and I used canned pumpkin. Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a lovely silky texture. Delicious Kaddu ki sabzi recipe with step by step photos. This recipe of kaddu sabzi is easy and does not use more ingredients.

So that is going to wrap this up for this special food pumpkin soup | kaddu ka soup recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!