How to Make Homemade Pumpkin soup

Pumpkin soup. This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness. In a large saucepan, saute onion in butter until tender.

A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. Start sweater season off with the best-of-the-best pumpkin soup recipes, stirred up easy and served all steamy.

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, pumpkin soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin soup is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pumpkin soup is something that I have loved my whole life.

This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness. In a large saucepan, saute onion in butter until tender.

To get started with this particular recipe, we must prepare a few components. You can have pumpkin soup using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin soup:

1. {Get Slice of pumpkin.
2. {Take 1 of red onion.
3. {Take of Crushed ginger and garlic.
4. {Prepare of Milk.
5. {Make ready 1 tablespoon of margarine.
6. {Prepare of Salt.

Looking for recipes for pumpkin soup? Taste of Home has the best pumpkin soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. In a heavy soup pot or Dutch oven over medium heat, heat oil. Add onion and garlic and cook until golden.

Instructions to make Pumpkin soup:

1. First,cut the pumpkin into pieces and remove the seeds..
2. In a sufuria, add the pumpkin some salt and water and let it boil..
3. You can be preparing the other ingredients, in a pan add the margarine, let it melt then add your onions, cook until they have sweat a bit,add the crushed ginger and garlic,cook for a min sprinkle some salt and species if you wish..
4. When your pumpkins are ready let it cool..
5. Once cooled, add your pumpkins and your onions in a blender, add some milk and you can blend everything together,you can add your milk according to the consistency that you desire..
6. Serve and enjoy.

Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft. Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp. Combine pumpkin, onion, mushrooms, and garlic on a rimmed baking sheet. This recipe for pumpkin soup is the best I've ever made.

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