Recipe: Appetizing Pechay / Bok Choy Pilaf Side Dish

Pechay / Bok Choy Pilaf Side Dish. See recipes for Pechay / Bok Choy Pilaf Side Dish too. Pechay / Bok Choy Pilaf Side Dish SpottedByD NCR, PH. The key here to determine if what you're holding is a pechay from the bok choy is simple: take a look at the stems.

Today I'm going to show you a simple and authentic Korean side dish made with bok choy. Bok choy is easily available at many grocery stores in the USA, although in Korea I would use napa cabbage or sweet potato stems instead. When bok choy is blanched and then seasoned with this tremendously delicious seasoning mix, it's soft, juicy, a. You can cook Pechay / Bok Choy Pilaf Side Dish using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pechay / Bok Choy Pilaf Side Dish

1. It's 4-5 bunches of Pechay or Bok Choy, chopped.
2. Prepare 4 of garlic cloves, chopped.
3. It's to taste of Salt and pepper.
4. It's of Sesame oil for drizzling.
5. You need 1/4-1/2 c of Fine (grind) Bulgur.
6. You need as needed of Boiling water,.
7. You need 1/2 of Stock cube (optional).

Sauteed bok choy and ground pork with oyster sauce. This simple vegetable dish is best enjoyed with warm white rice. You can also pair it with fried fish. You can add either type to Asian stir-fry recipes, and it makes a great vegetable side dish.

Pechay / Bok Choy Pilaf Side Dish instructions

1. Stir fry the pechay with garlic (and onions if desired), S&P, and drizzle sesame oil on it then set aside. Recipe found here: https://cookpad.com/us/recipes/13163798-quick-sesame-pechay-stir-fry?invite_token=6Tx13AcHGh5746TmVdhJEbXC&shared_at=1604840926.
2. For 1/2 a cup of finely ground Bulgur (the kind used for Tabbouleh), use (less than, like 7/8ths) a cup of boiling water or water mixed with stock cube, if desired..
3. Combine in a bowl or container with salt and cover 10 mins or until all liquid is absorbed. No need to cook on the stove, the boiling water will cook it. Fluff with a fork..
4. Once the bulgur is ready, mix it with the stir-fried pechay. Serve as a side with your protein..

It's also fantastic served raw, adding a crunchy texture and a pop of fresh flavor to salads and slaws. Before you get started, make sure to wash your bok choy thoroughly. It grows in sandy soil, and dirt loves to get stuck in between the stalks! A wonderful vegetable dish with lots of garlic, bok choy, bell pepper, and carrots. You can serve it as a side or as a main over rice.