Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits. When I am mentally or physically very tired, I often have a craving for a dish called 'Namasu' that is vinegared vegetables and most commonly Daikon and Carrot are used. Namasu is typically served as a Japanese New Year's dish. It is made of thinly sliced daikon and carrot strip pickled in Julienned daikon and carrot pickled in a sweet vinegar sauce, Namasu is a refreshing salad commonly You'd love this bright and just slightly sharp flavor!

Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits You can also let it marinate for a couple of hours for a more intensely flavored salad. THANKS to Rachel for the German translations. We would like to have as many people enjoy our videos. • Namasu is a kind of Sunomono that is often a part of Osechi Ryouri (Japanese New Year cuisine).

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, snow “namasu” with crab-flavored seafood, vegetables and fruits. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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When I am mentally or physically very tired, I often have a craving for a dish called 'Namasu' that is vinegared vegetables and most commonly Daikon and Carrot are used. Namasu is typically served as a Japanese New Year's dish. It is made of thinly sliced daikon and carrot strip pickled in Julienned daikon and carrot pickled in a sweet vinegar sauce, Namasu is a refreshing salad commonly You'd love this bright and just slightly sharp flavor!

To get started with this recipe, we have to prepare a few ingredients. You can have snow “namasu” with crab-flavored seafood, vegetables and fruits using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:

{Make ready 200 of gChinese “daikon” radish (1).
{Get 20 g of Chinese “daikon” radish (2).
{Prepare 1/2 of cucumber.
{Make ready 1/2 of persimmon.
{Take 1/3 of apple.
{Take 3 of crab-flavored seafood sticks.
{Prepare of Sweet vinegar sauce ingredients:.
{Take 2 tbsp. of vinegar.
{Get 1 of and 1/2 tbsp. sugar.
{Prepare 1 pinch of salt.

There are a lot of kinds of Namasu, but here we made the most typical one: red and white Namasu. The red is carrot and the white is Daikon radish, both pickled in sweet vinegar. Carrots, daikon radish, and rice are briefly pickled in a sweet vinegar dressing to make this light and flavorful salad known in Japan as Namasu. Combined with rice in this cool, light and flavorful salad, it will remind you of sushi and rice rolls.

Steps to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:

Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces..
Mix the ingredients and add sweet vinegar sauce.　　　　 Calories: 65kcal (273kJ) (per person).

Shrimp or crab can be added to make this into a main dish salad. Namasu (膾) is a Japanese dish consisting of thinly sliced uncooked (nama) vegetables and seafood, marinated in rice vinegar (su) for several hours, pickling them slightly. Namasu roughly translates to "raw vinegar" and refers to the Japanese raw vegetable and rice vinegar salads I grew up eating in Hawaii. The trick is making ultra-thin slices of cucumber using a vegetable slicer. Whichever you use, you will get more flavor if you briefly toast your sesame seeds in a pan.

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