Miyan Taushe/Pumpkin Soup. One tasty result of this search is this delicious savory stew/ soup that was a big hit in my home and is native to the Northern parts of Nigeria: A delicious pumpkin stew locally called Miyan Taushe. Miyan taushe is a savory, Nigerian pumpkin dish, native to and quite popular with the Hausa and Fulani tribes of Northern Nigeria, and. Miyan Taushe (Nigerian Pumpkin Soup) Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria).
Miyan Waina or Taushe is the Hausa name for Pumpkin soup and is mostly prepared and eaten in the Northern part of Nigerian with Masa/Waina or Swallow of choice. Miyan waina cannot be complete without the main ingredient, which is the pumpkin itself. To prepare the soup, you will need pumpkin, groundnuts, fresh tomatoes etc. we will get to all.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, miyan taushe/pumpkin soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Miyan Taushe/Pumpkin Soup is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Miyan Taushe/Pumpkin Soup is something that I have loved my whole life. They're fine and they look wonderful.
One tasty result of this search is this delicious savory stew/ soup that was a big hit in my home and is native to the Northern parts of Nigeria: A delicious pumpkin stew locally called Miyan Taushe. Miyan taushe is a savory, Nigerian pumpkin dish, native to and quite popular with the Hausa and Fulani tribes of Northern Nigeria, and. Miyan Taushe (Nigerian Pumpkin Soup) Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria).
To begin with this particular recipe, we must first prepare a few components. You can have miyan taushe/pumpkin soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Miyan Taushe/Pumpkin Soup:
- {Prepare of Chicken breast.
- {Take Half of cup roasted groundnut (powder).
- {Make ready 1 cup of pumpkin/Kabewa (Mashed).
- {Take 1 bunch of Spinach.
- {Make ready Half of handful yakwa.
- {Get 3 of tomatoes.
- {Take of Scotch bonnet pepper.
- {Take 1 of medium onion.
- {Prepare 2 of cooking spoon palm oil.
- {Prepare to taste of Seasoning and salt.
- {Prepare Half of teaspoon ginger powdee.
Nigerian lifestyle vlogger, Kandy Musa shares a recipe for northern Nigerian pumpkin soup, also known as Miyan Taushe. This soup is mostly eaten with Tuwon Shinkafa. Kandy also said; I am very. Add the groundnut paste and the smoked fish to the pot containing the meat and the mashed pumpkin.
Instructions to make Miyan Taushe/Pumpkin Soup:
- Season chicken breast with salt,pepper,onion,ginger powder and seasoning and steam till cooked.
- Peel and chop the pumpkin into small cubes and boil in the meat before it is fully cooked.
- In a separate pot, heat the palm oil, fry the onion,pepper and tomato for about 3mins.
- Pour in the chicken breast and pumpkin. Add water and seasoning and bring to boil for 10mins.
- Add the groundnut powder and allow to boil for 5mins.
- Mash up the pumpkin and in the soup..
- Add the chopped spinach and yakuwa,cook for 3mins and the soup is ready..
- Serve with Gurasa (northern bread),Tuwo or Masa😋.
Miyan Taushe (Pumpkin Soup) There is only one thing that comes to mind when I think about pumpkins - Halloween. The thought of eating them never actually crossed my mind because I only see them or maybe notice them during Halloween while I lived in the UK. For me they are vegetables with eyes and teeth and a candle inside. Stir and let it cook for a minute or two to wilt, while it combines with the soup. Spinach is like a garnish to Miyan Taushe, i.e. the quantity to be used should not be such that the soup will resemble vegetable soup.
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