Taushe Soup (Pumpkin soup). Miyan Taushe (Nigerian Pumpkin Soup) Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old. There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless, feel free to make use of any specie you can get as long as it is ripe.
Miyan Waina or Taushe is the Hausa name for Pumpkin soup and is mostly prepared and eaten in the Northern part of Nigerian with Masa/Waina or Swallow of choice.
Miyan waina cannot be complete without the main ingredient, which is the pumpkin itself.
To prepare the soup, you will need pumpkin, groundnuts, fresh tomatoes etc. we will get to all.
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, taushe soup (pumpkin soup). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Miyan Taushe (Nigerian Pumpkin Soup) Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old. There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless, feel free to make use of any specie you can get as long as it is ripe.
Taushe Soup (Pumpkin soup) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Taushe Soup (Pumpkin soup) is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have taushe soup (pumpkin soup) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taushe Soup (Pumpkin soup):
- {Make ready of Pumpkin.
- {Take of Beef.
- {Prepare of Tomatoes.
- {Get of Onion.
- {Prepare of Scotch bonnet.
- {Take cube of Seasoning.
- {Make ready of Veg oil.
- {Get of Mixed spices pwdr.
- {Take of Spinach.
The usual accompaniment forthis pumpkin soup is tuwo shinkafa (mashed Arborio rice). Miyan taushe is a light thick soup prepare with a mashed pumpkin pulp, it is usually garnished with assorted meat and seasoned with local seasonings like African nutmeg,and locust beans and other few seasonings. In a medium pan, mix crumbled Knorr cubes, the meat, garlic, onions, atarodo thyme and curry. Add enough water to just cover the meat.
Steps to make Taushe Soup (Pumpkin soup):
- Peel d pumpkin and dice,wash n put in a pot,add washed beef wt water n bring 2 boil..
- Add oil 2 a pot,pour in ur blended tomatoes, scotch bonnet n onion,stir fry,add ground spices in the process..
- Mash ur pumkin and pour in into the pot add ur beef n stock,add seasoning cube and bring 2 boil..
- Add in ur finely cut n well washed spinach n onions and allow 2 simmer 4 five mins..
When the meat is soft add the pumpkin, tomatoes and locust beans. Cook until the pumpkin flesh is soft and then add the spinach. This is soup is ready when the liquid from the spinach has dried out. In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth.
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