Pumpkin soup(miyar taushe). One tasty result of this search is this delicious savory stew/ soup that was a big hit in my home and is native to the Northern parts of Nigeria: A delicious pumpkin stew locally called Miyan Taushe. Miyan taushe is a savory, Nigerian pumpkin dish, native to and quite popular with the Hausa and Fulani tribes of Northern Nigeria, and. Miyan Taushe (Nigerian Pumpkin Soup) Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria).

Pumpkin soup(miyar taushe) Miyan Waina or Taushe is the Hausa name for Pumpkin soup and is mostly prepared and eaten in the Northern part of Nigerian with Masa/Waina or Swallow of choice. Miyan waina cannot be complete without the main ingredient, which is the pumpkin itself. To prepare the soup, you will need pumpkin, groundnuts, fresh tomatoes etc. we will get to all.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, pumpkin soup(miyar taushe). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pumpkin soup(miyar taushe) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pumpkin soup(miyar taushe) is something which I have loved my whole life. They're fine and they look fantastic.

One tasty result of this search is this delicious savory stew/ soup that was a big hit in my home and is native to the Northern parts of Nigeria: A delicious pumpkin stew locally called Miyan Taushe. Miyan taushe is a savory, Nigerian pumpkin dish, native to and quite popular with the Hausa and Fulani tribes of Northern Nigeria, and. Miyan Taushe (Nigerian Pumpkin Soup) Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria).

To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin soup(miyar taushe) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin soup(miyar taushe):

{Get of Spinach.
{Prepare of Pumpkin.
{Prepare of Blended tomatoes,onion pepper and attarugu.
{Prepare of Chopped garlic(optional).
{Prepare of Spring onion (optional).
{Get of Grounded groundnut.
{Prepare of Beef(you can use any meat of your choice).
{Take of Palm oil or groundnut oil.
{Get of Salt and seasoning.

In a medium pan, mix crumbled Knorr cubes, the meat, garlic, onions, atarodo thyme and curry. Add enough water to just cover the meat. When the meat is soft add the pumpkin, tomatoes and locust beans. Cook until the pumpkin flesh is soft and then add the spinach.

Steps to make Pumpkin soup(miyar taushe):

Cut pumpkin into small pieces wash meat and put them inside a clean pot add water salt and seasoning and cook till soft..
Cut spinach with onion and wash with salt or vinegar to kill the microorganisms inside the spinach and set aside.
Add palm oil or ground nut oil (depnding on your choice)inside a pot and allow it yo hot..
Fry your cooked meat inside the hot oil after frying add your blended tomatoes and continue frying for 5-6minute.
Add your water inside the fried tomatoe,and also the grinded groundnut allow it to boil for 5-8minute add salt and seasoning of your choice..
Add the pumpkin that you turn into paste and cook for another 2minute. And also add your spinach and allow it to cook half done.your pumpkin soup is now ready it can be eating with rice fufu, semo, waina and all fufu of your choice..

This is soup is ready when the liquid from the spinach has dried out. Add the groundnut paste and the smoked fish to the pot containing the meat and the mashed pumpkin. Nigerian lifestyle vlogger, Kandy Musa shares a recipe for northern Nigerian pumpkin soup, also known as Miyan Taushe. This soup is mostly eaten with Tuwon Shinkafa. Kandy also said; I am very.

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