Recipe of Quick Pumpkin soup

Pumpkin soup. This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness. In a large saucepan, saute onion in butter until tender.

A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. Start sweater season off with the best-of-the-best pumpkin soup recipes, stirred up easy and served all steamy.

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pumpkin soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness. In a large saucepan, saute onion in butter until tender.

Pumpkin soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pumpkin soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin soup using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin soup:

1. {Make ready 1 of can of Libby's Pumpkin puree.
2. {Make ready 3 of carrots, peeled and cut in pieces.
3. {Get 1 of onion, chopped.
4. {Prepare 3 of garlic cloves, mashed.
5. {Prepare 4 of cups of chicken stock.
6. {Take 2 of tbsp. of olive oil.
7. {Take 2 of tbsp. of unsalted butter.
8. {Get 2 of or 3 fresh sage leaves.
9. {Make ready 1 of salt and pepper to taste.
10. {Prepare 1 of Toppings-chicken, bacon, croutons, etc..

Looking for recipes for pumpkin soup? Taste of Home has the best pumpkin soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. In a heavy soup pot or Dutch oven over medium heat, heat oil. Add onion and garlic and cook until golden.

Instructions to make Pumpkin soup:

1. Take the carrots and onions and put in a pot with the butter and olive oil at low medium heat for about 5 minutes or until the carrots and onions are softened enough. Add the garlic and sage leaves..
2. When softened take out the carrots, onions and sage. Put in food processor. Pulse until everything looks creamy, no lumps. Meanwhile in the same pot add the chicken stock and pumpkin purée. When dissolved add the carrot mixture. Stir well. Let simmer for 7 or 9 minutes. Add salt and pepper to taste. Can add the toppings of your choice or eat as is..

Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft. Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp. Spices: You're likely used to pairing pumpkin with warming fall spices such as cinnamon and nutmeg, but save those for pumpkin bread. If I'm enjoying a pumpkin dish for dinner, I like to amp up the savory flavors and add a bit of heat, which is why in this recipe you'll find earthy, smoky cumin, freshly ground black pepper, cayenne pepper, and spicy ground ginger.

So that is going to wrap this up for this exceptional food pumpkin soup recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!