Crunchy Cinnamon Mandazi. PLEASE READ THIS: Am so sorry guys i made a minor mistake. I wrote add salt twice but in real sense i added baking soda and salt. Add the butter and rub in, add sugar, milk and lemon rind and knead into a soft dough like this.
Amazingly crispy, crunchy and delectable Kenyan Biscuits.
Perfect for festivals, celebrations and ideal as edible.
The term mandazi in Kenya sparks snack time, breakfast mood, an appetizer before lunch, or even a soft late night dinner to entertain your groaning stomach before going to bed.
You can cook Crunchy Cinnamon Mandazi using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Crunchy Cinnamon Mandazi
- You need of Flour,.
- You need 1 tbsp of Blueband.
- Prepare of Sugar.
- It's of Baking powder.
- Prepare of Cinnamon.
Join me as I show you how to cook mandazi with lemon Kenyan style. Make your orders for crunchy daddies and mandazi delivered around Kampala and sorrounding areas. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa.
Crunchy Cinnamon Mandazi step by step
- Mix flour with baking powder and cinammon. Add in blueband mix with your fingers till it forms crumbs. Add in sugar as you mix..
- Add in water until it forms the right dough consistency.
- Roll as you cut and fry.
- Serve with lemon grass tea.
Mandazi are subtly sweet, making them more versatile than sugary, Western-style doughnuts. You can find mandazi sold on the streets in Kenya, Uganda, Tanzania, Rwanda, and Burundi. Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder. One of the things that excites me about these Mandazi is the concept of adding freshly grated. Mandazis are pastries similar to donuts that are popular in Kenya that are a perfect snack plain or with a hot beverage.
