Slow cooker pumpkin soup. So creamy and comforting with coconut milk. Vegan, gluten-free, paleo, and all-around allergy-friendly. Vegan, gluten-free, paleo, and all-around allergy-friendly.

Slow cooker pumpkin soup It features a blend of onion, garlic, carrots, pumpkin, cream, and a few spices. This soup has flavors of traditional pumpkin soup with a hint of peanut butter flavor, creamy sweet coconut and a hint of spice thanks to cayenne. Once done cooking, remove chicken with a slotted spoon and transfer to a cutting board.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, slow cooker pumpkin soup. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Slow cooker pumpkin soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Slow cooker pumpkin soup is something which I have loved my entire life.

So creamy and comforting with coconut milk. Vegan, gluten-free, paleo, and all-around allergy-friendly. Vegan, gluten-free, paleo, and all-around allergy-friendly.

To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker pumpkin soup using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow cooker pumpkin soup:

{Prepare 1.2 kg of Kent pumpkin.
{Get 5 cloves of garlic.
{Get 1 of large onion.
{Get 1 L of sodium reduced chicken stock.
{Get 50 g of cream cheese.
{Take Half of block feta cheese.
{Prepare Handful of chopped chives.

Shred chicken with two forks, then add back to the slow cooker. This Slow Cooker Pumpkin Soup is a quick and easy recipe that calls for ingredients that you probably have on hand. How to Make Pumpkin Soup in a Slow Cooker. This slow cooker Pumpkin Soup recipe combines your favorite pumpkin pie flavors with a hint of apple for sweetness in one low-calorie recipe.

Steps to make Slow cooker pumpkin soup:

Remove seeds and rind from pumpkin, cut into chunks..
Stir fry diced onion and minced garlic in slow cooker pot.
Add pumpkin to pot, along with stock..
Set for 6 hours on low..
After soup is done, mash the pumpkin pieces with a potato masher..
Stir in the cream cheese and stir thoroughly to ensure it is well distributed..
Top of crumbed feta cheese and chopped chives to your liking..

You may also like our other soup recipes, like: Chicken Fiesta Soup Hearty Vegetable and Bean Soup Tomato Basil Soup Chicken and Rice Soup. Nothing is easier to make than this Slow Cooker Creamy Pumpkin Soup Recipe - it's great for chilly nights, potlucks and parties, or anytime. Folks, you don't need me to tell you that Pumpkin Season has arrived. This seasonal slow cooker pumpkin soup recipe is SUPER EASY to make! A perfect Winter warming freezer filler.

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