Spinach Pumpkin Soup. Makes a delicious and creamy pumpkin spinach soup for two. Makes a delicious and creamy pumpkin spinach soup for two. Stir in the pumpkin, cinnamon, chili powder, paprika, sea salt and pepper.
Garnish with cinnamon and pumpkin seeds. Pumpkin is the ingredient of fall. Cookies, lattes, breads, and soups--it's so versatile.
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach pumpkin soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Makes a delicious and creamy pumpkin spinach soup for two. Makes a delicious and creamy pumpkin spinach soup for two. Stir in the pumpkin, cinnamon, chili powder, paprika, sea salt and pepper.
Spinach Pumpkin Soup is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Spinach Pumpkin Soup is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have spinach pumpkin soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Pumpkin Soup:
- {Make ready 1.5 cup of raw spinach leaves.
- {Prepare 1/2 cup of chopped pumpkin.
- {Make ready 2 of tomatoes cut into 4 pc.
- {Get 1 of carrot peeled.
- {Prepare 4-6 cubes of Tofu (for vegan version) / paneer.
- {Take 1/2 cup of boiled sweetcorn.
- {Prepare 1/2 cup of chopped beans.
If you're looking for the perfect cozy autumn recipe to make soon, try out this vegan pumpkin soup! Blend into a smooth puree and keep aside. When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the. Blend into a smooth puree and keep aside.
Steps to make Spinach Pumpkin Soup:
- Blanch the spinach. Blend into a smooth puree and keep aside..
- Now put tomatoes, carrots, pumpkin and beans in a pressure cooker with half cup water and cook for 2 whistles and 10 mins on low flame..
- When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the excess water and add spinach. Blend into a smooth puree..
- Now heat the puree in a pan, add sweet corn, paneer/ tofu peices and salt and pepper to taste. Serve hot!.
When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the. Not only is this Skinny Pumpkin Soup thick, creamy, and delicious, it's gluten free, vegan and super Skinny Pumpkin Soup. This hearty pumpkin soup is the perfect comfort food for cold Autumn nights. Adjust the seasoning and then ladle into serving bowls. Place the spinach leaves in the centre of the bowls, making sure.
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