Spicy thick pumpkin soup#authors marathon. Heat oil in a saucepan over medium-high heat. Add broth, increase heat then stir in chick-peas, pumpkin, corn and salsa. Ladle into soup bowls and garnish with cheese and sour cream, if desired.

Spicy thick pumpkin soup#authors marathon My recipe makes it Cajun style , starting with a thick and flavorful roux, then brings in lots of fresh pumpkin, the Cajun Holy Trinity of veggies (bell pepper, onion, celery + garlic), and a tasty blend of. Heat the coconut oil in a large saucepan over medium heat. Add the onion, garlic, and ají dulce and stir well.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, spicy thick pumpkin soup#authors marathon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spicy thick pumpkin soup#authors marathon is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Spicy thick pumpkin soup#authors marathon is something which I have loved my whole life.

Heat oil in a saucepan over medium-high heat. Add broth, increase heat then stir in chick-peas, pumpkin, corn and salsa. Ladle into soup bowls and garnish with cheese and sour cream, if desired.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy thick pumpkin soup#authors marathon using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spicy thick pumpkin soup#authors marathon:

{Get 2 of Carrot's grated.
{Make ready 3 of tomato puree.
{Get 1 of green bell pepper.
{Take 1 of onion.
{Get of Garam masala.
{Make ready of Black pepper.
{Prepare of Tomato paste.
{Take of Salt.
{Get of Ginger/garlic paste.
{Prepare 1 bunch of Coriander.
{Get 1 of Zucchini.
{Make ready 1 of Green chillie.

This Spicy Pumpkin Soup recipe is satisfying and healthy, bold and rich with southwest flavor. Made silky smooth without cream, my vegan and gluten free pumpkin soup is a comfort to the soul. Life has many high points, but here and there we stumble into dark valleys, filled with trials and defeat. Spicy Crockpot Pumpkin Soup with Real Pumpkin!

Steps to make Spicy thick pumpkin soup#authors marathon:

Boil 1/2 of a meduim pumpkin.let it cool then blend n set aside.
In a pan heat the oil, add the onions n fry till lightly brown..
Add ginger n garlic paste n stir..
Add chillies, n spices stir..
Add tomato puree n tomato paste mix well..
Add the carrots, zucchini, pepper a half of coriander,salt. Mix well n cook covered in low heat for 5 mins..
Add the pumpkin soup stir to mix everything n cook covered in low heat for 7 mins..
Garnish with the remaining coriander..
Serve plain or with desired accompaniment.

This recipe is really really simple, but it does take a little effort. That effort comes from cutting the real pumpkin that you are going to use. You need a sharp knife and some patience. But it makes a total difference in the taste of the soup (fresh pumpkin is so good this time of year!). In a large saucepan, saute onion in butter until tender.

So that is going to wrap it up with this special food spicy thick pumpkin soup#authors marathon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!