Pumpkin Soup. This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness. In a large saucepan, saute onion in butter until tender.

A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. Start sweater season off with the best-of-the-best pumpkin soup recipes, stirred up easy and served all steamy.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, pumpkin soup. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Pumpkin Soup is something that I've loved my entire life. They are fine and they look wonderful.

This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness. In a large saucepan, saute onion in butter until tender.

To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Soup:

{Make ready 200 gms of Red Pumpkin.
{Make ready 1 of sliced Onion.
{Make ready 4-5 of Garlic cloves.
{Get 1/2 inch of Ginger.
{Prepare 3-4 tsp of Olive Oil or Butter.
{Take 1 of Bay leaf.
{Prepare 1 inch of Cinnamon stick.
{Take 2 of Cloves.
{Get 2 of Cardamoms.
{Get 8 of Black Peppercorns.
{Prepare 1/2 tsp of Jeera.
{Get 2-3 tsp of Fresh cream or Malai (daily milk topping).
{Make ready For of Garnishing:.
{Get 2-3 tsp of Fresh Cream or Malai.
{Take As required of coriander leaves.

Looking for recipes for pumpkin soup? Taste of Home has the best pumpkin soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. In a heavy soup pot or Dutch oven over medium heat, heat oil. Add onion and garlic and cook until golden.

Instructions to make Pumpkin Soup:

Heat oil in a pan, add garlic, onion & mentioned whole spices, saute for 2-3 mins. Then add peeled & finely chopped pumpkin and salt. Saute for a min..
Let it cook covered for 3-4 mins. Then add 350-400 ml water, bring to a boil. Reduce heat to low, simmer for 10 mins until pumpkin get softened..
Strain it to remove the whole spices to keep the flavours mild. Again put back the cooked pumpkin. Let it cool..
Now puree it using food processor or hand blender. Pour back the puree to the pan, bring to a boil, stir it & then simmer it for 10 mins uncovered on low flame. Adjust salt & pepper. Stir in some fresh cream (optional, I used Malai)..
Garnish with some more cream & coriander leaves. Enjoy Hot!.

Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft. Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp. Then instead of using cream, use coconut cream. Spices: You're likely used to pairing pumpkin with warming fall spices such as cinnamon and nutmeg, but save those for pumpkin bread.

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