Easiest Way to Prepare Perfect Dry rub - Pork Spare Ribs

Dry rub - Pork Spare Ribs.

You can cook Dry rub - Pork Spare Ribs using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dry rub - Pork Spare Ribs

1. It's of spice.
2. Prepare 2 tbsp of paprika.
3. You need 1/4 tsp of mexican chili powder.
4. It's 1/4 tsp of red cayenne pepper.
5. It's 1/4 tsp of black pepper.
6. You need 1/2 tsp of onion powder.
7. Prepare 1/2 tsp of garlic powder.
8. You need 1/4 tsp of mustard powder.
9. You need 1/4 tsp of salt.
10. You need of sugars.
11. You need 1 tbsp of honey.
12. You need 1/2 cup of dark brown sugar.

Dry rub - Pork Spare Ribs instructions

1. Combine all spice ingredients in bowl.
2. Pour 1/2 tablespoon of honey on inside cavity of ribs and massage into ribs.
3. Apply rub liberally to inside cavity of ribs and rub into ribs.
4. Pour 1/2 tablespoon of honey on outside cavity of ribs and massage into ribs.
5. Apply rub liberally to outside cavity of ribs and rub into ribs.
6. Cover with aluminum foil, place in refrigerator and let sit overnight. (I usually let mine sit and maronate in the refrigerator for approximately 15 hours).