How to Cook Yummy Samak rice idlies

Samak rice idlies. Samak Rice Idli is a delicious main dish recipe that is perfect for those who are fasting this Navratri. To prepare this snack recipe, wash the sago and samak rice under running water. This Samak Rice Pulao is sattvik, healthy and oh-so yummy.just the dish you need to celebrate Navratri with!

It is high on calcium, potassium, phosphorus and amino acids In Navratri diet Samak Chaval is a good replacement for rice eaters. Samo rice is a kind of millet usually preffered during fasts. It is small and round in texture. You can cook Samak rice idlies using 7 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Samak rice idlies

1. Prepare 3/4 cup of samak rice flour.
2. Prepare 1/4 cup of sabudana powder.
3. It's 1/2 cup of curd.
4. You need 1 tbsp of +1tbsp oil.
5. Prepare to taste of Salt.
6. You need As needed of Water if required to adjust the consistency of the batter.
7. You need 1/4 tsp of soda.

Samo rice is also called Varai, Kodri, Samvat or Samak Chawal. It is called as Samo or Moriyo in Gujarat, called. This recipe uses Rice Rava instead of Plain Rice to give it a grainier texture and Poha to make them extra soft. Since soaked rice rava is added into batter with very little to no grinding at all.

Samak rice idlies step by step

1. Samak rice, grind it in a mixer jar into a fine powder.
2. Take samak rice and sabudana powder mix, curd, salt and oil.
3. In a mixing bowl put together powder mix and curd, mix well, if the batter is too thick then add little water.
4. Cover and keep it for 3-4 hours for fermentation.
5. After fermentation add salt, oil and soda to the batter, mix nicely.
6. Grease the idly mould with some oil.
7. Take some water in a big patila and switch on the gas.
8. Fill the idly mould with the batter.
9. Fill all the moulds and fix them in the stand, and place the stand in the big patila.
10. Cover and steam for 15 minutes.
11. When done take out the stand from the patila and unmould the idlies with the help of a butter knife and serve hot in a serving plate.
12. You can have these idlies with coconut chutney and peanut chutney.

This sama rice kheer tastes Similar to rice kheer but lighter and much easier to digest. You can make this kheer on normal days also. See more ideas about Idli recipe, Idli, Indian breakfast. Samak dosa is a unique recipe that is prepared in North India during fasts and vrats. Here is a step-by-step procedure on how to make the samo ka dosa.