Recipe of Super Quick Homemade Pumpkin soup

Pumpkin soup. This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness. In a large saucepan, saute onion in butter until tender.

A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. Start sweater season off with the best-of-the-best pumpkin soup recipes, stirred up easy and served all steamy.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, pumpkin soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pumpkin soup is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Pumpkin soup is something which I have loved my entire life. They're fine and they look wonderful.

This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness. In a large saucepan, saute onion in butter until tender.

To begin with this particular recipe, we must prepare a few components. You can cook pumpkin soup using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pumpkin soup:

1. {Take 2 of kgs pumpkins-i used 3 medium sized ones.
2. {Make ready 150 g of potatoes"-about 5 medium sized.
3. {Prepare 1 bunch of spring onion.
4. {Take 2 tablespoons of butter.
5. {Get 1 of leek optional.
6. {Get to taste of Salt.
7. {Get 1 teaspoon of spice of choice I used nutmeg.

Looking for recipes for pumpkin soup? Taste of Home has the best pumpkin soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. In a heavy soup pot or Dutch oven over medium heat, heat oil. Add onion and garlic and cook until golden.

Steps to make Pumpkin soup:

1. Peel and remove the seeds from the pumpkin.
2. Put the peelings and the seeds in a large pot with water and simmer for 30 minutes to make stock.
3. In the meantime dice the onion and leek,peel the potatoes and dice them.
4. When the stock is ready drain into a sieve and remove the seeds.
5. Sautee the butter,onion and leek in a pan.
6. Add the pumpkin and potatoes.
7. Put all your stock,season with nutmeg and salted.
8. Simmer till the pumpkin and salt are ready.then blend recheck the seasoning and serve enjoy.

Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft. Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp. Spices: You're likely used to pairing pumpkin with warming fall spices such as cinnamon and nutmeg, but save those for pumpkin bread. If I'm enjoying a pumpkin dish for dinner, I like to amp up the savory flavors and add a bit of heat, which is why in this recipe you'll find earthy, smoky cumin, freshly ground black pepper, cayenne pepper, and spicy ground ginger.

So that is going to wrap it up for this exceptional food pumpkin soup recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!