Spinach pumpkin soup. Makes a delicious and creamy pumpkin spinach soup for two. Makes a delicious and creamy pumpkin spinach soup for two. In a large pot, drizzle the olive oil over medium heat.

Spinach pumpkin soup When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the. Blend into a smooth puree and keep aside. When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the.

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, spinach pumpkin soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach pumpkin soup is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Spinach pumpkin soup is something that I've loved my whole life.

Makes a delicious and creamy pumpkin spinach soup for two. Makes a delicious and creamy pumpkin spinach soup for two. In a large pot, drizzle the olive oil over medium heat.

To begin with this recipe, we must first prepare a few components. You can have spinach pumpkin soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach pumpkin soup:

{Make ready of Pumpkin.
{Prepare of Spinach.
{Get of Red Pepper, scotch bonnet, tomatoes & onions.
{Prepare of Vegetable oil.
{Get cubes of Spices, curry & seasoning.
{Make ready of Dried fish.
{Make ready of Red palm oil.
{Get of Onions.

Not only is this Skinny Pumpkin Soup thick, creamy, and delicious, it's gluten free, vegan and super Skinny Pumpkin Soup. This hearty pumpkin soup is the perfect comfort food for cold Autumn nights. Adjust the seasoning and then ladle into serving bowls. Place the spinach leaves in the centre of the bowls, making sure.

Steps to make Spinach pumpkin soup:

Wash & grind the tomatoes,pepper,scotch bonnet & onion, boil till the water drains & add a little vegetable oil & fry for 2mins. Peel the pumpkin, wash, add water to boil..
Add slced onion, and boil together, after about 8mins, drain & grind in a mortar..
Add the pulp to the pumpkin batter, add spices, curry & seasoning cubes. Wash the spinach & chop it..
After 15mins, add up the spinach, stir & allow it for 2mins, off the flame..
Serve with tuwo, masa, pounded yam..

Pumpkin is the ingredient of fall. Cookies, lattes, breads, and soups--it's so versatile. If you're looking for the perfect cozy autumn recipe to make soon, try out this vegan pumpkin soup! Pumpkin and spinach are two of my favourite vegetables, I love eating them alone but who would have thought they would taste good together in a soup. This simple and easy recipe is delicious, hot and healthy.

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