Steak Frittata. In your pan add in the steak, peppers and onion till just heated through. If you don't use one, make sure to butter it first. Put a lid on the pan so that the eggs cook all the way through without having to flip it.

Steak Frittata Add the onions and heat until warm. I use leftovers as much as possible and try to repurpose them. Last night we had leftover steak and some sautéed mushrooms which does not happen very often. 😊.

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, steak frittata. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In your pan add in the steak, peppers and onion till just heated through. If you don't use one, make sure to butter it first. Put a lid on the pan so that the eggs cook all the way through without having to flip it.

Steak Frittata is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Steak Frittata is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steak frittata using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Steak Frittata:

{Make ready 1 of leftover steak cut into bite size pieces.
{Take 1 cup of slices leftover sautéed mushrooms.
{Get 2 Tbsp of butter.
{Make ready 1/2 of red onion, thin sliced.
{Get 1 of jalapeño, seeded, thin sliced.
{Prepare 1 cup of grated smoked gruyere cheese.
{Make ready 8 of eggs, slightly beaten.
{Take 2-3 Tsp of your favorite hot sauce.
{Make ready to taste of Salt & pepper.
{Get 1/2 tsp of dried oregano.
{Get 1 of large avocado, sliced.
{Take 1 of Tomato, seeded, diced.

A Frittata is a delicious way to use leftovers and add some fresh veggies for a delicious breakfast. Steak and Potato Frittata For someone who loves eggs, I'm embarrassed to admit that it wasn't until very recently that I made my first frittata at home. I don't know whether it was the intimidating sound of the name of the dish that prevented me from experimenting with frittatas or the very simple fact that I didn't own an oven-proof skillet. Drizzle oil in the pan and cook the steak, seasoning with a little salt and pepper.

Instructions to make Steak Frittata:

Gather all your ingredients, prep to cook.
Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper..
After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through..
Now add diced steak..
Cover everything with the scrambled eggs..
Drizzle your hot sauce over the eggs. Salt & pepper..
Last, sprinkle the grated cheese over the eggs..
Turn heat down to medium low, cover and let cook to set for about 10-15 minutes..
Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy..

They should still be a little tender. Pour eggs over the steak and mushrooms. How to Make Steak & Potato Frittata. Preheat a ovensafe non-stick pan to medium-high heat. In a small bowl whisk together eggs, half and half, salt and pepper to taste, set aside.

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