My Pumpkin Soup. This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. My husband and I found this almost as good as the gourmet pumpkin soup that we at at Sandals in St. Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve.

My Pumpkin Soup While I was there, I went to lunch with my baby. Oh my gourd, these pumpkin soups are delicious. These pumpkin soup recipes are like the ultimate experience of fall.

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, my pumpkin soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. My husband and I found this almost as good as the gourmet pumpkin soup that we at at Sandals in St. Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve.

My Pumpkin Soup is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. My Pumpkin Soup is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my pumpkin soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Pumpkin Soup:

{Prepare 1/4 of Kent Pumpkin *about 600 to 800g.
{Prepare 1 of Onion.
{Get 1 of Potato.
{Take of Water.
{Get of ‘Massel’ Chicken OR/AND Vegetables Stock Cube(s) *use 1/2 cube for 1 cup (250ml) water.
{Prepare of Salt & White Pepper.
{Take of Cream to serve.

They're packed with seasonal flavor, are easy to make, and will fill your. I mostly make pumpkin soup without cream, because it really doesn't need it. It has so much flavor and silkiness all by itself already. Even my husband has to admit how good this is.

Instructions to make My Pumpkin Soup:

Remove skin, seeds and spongy bit of Pumpkin, cut into chunky pieces. Onions and Potatoes are also prepared into chunky pieces. Never cut vegetables into small pieces..
Place the vegetables in a large sauce pan or pot, add Water enough to cover the vegetables and add the ‘Massel’ Stock Cube(s). For 1 cup (250ml) water, use 1/2 cube. *If you add about 750ml water, you add 1 & 1/2 cubes..
Bring to the boil, then reduce heat to low, cover and cook for 30 minutes or until the vegetables are tender. Cool slightly..
Using a stick blender, make it smooth. If the soup is too thick, add some water to thin it. Season with Salt & White Pepper..
Drizzle with Cream and enjoy with nice crusty bread..

Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock Ah, fall, a perfect time for a spicy pumpkin soup! This soup comes together quickly, and has warm. Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock. It can be served hot or cold, and is a popular Thanksgiving dish in the United States.

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