Red Pumpkin Soup. For more recipes related to Red Pumpkin Soup checkout Pumpkin And Walnut Soup. You can also find more Soups recipes like Tamatar aur Basil Shorba Clear Mushroom Soup with Peas and Pomegranate Turai Rice Soup Curry Mushroom Lemongrass Soup Heat a large Dutch oven over medium-high heat. Add oil to pan; swirl to coat.
Red Pumpkin Soup is a delicious continental recipe served as a side dish.
The hearty crunch of pumpkinseed adds a wonderful contrast to this rich, creamy soup.
Eating pumpkin is good for the heart.
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, red pumpkin soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
For more recipes related to Red Pumpkin Soup checkout Pumpkin And Walnut Soup. You can also find more Soups recipes like Tamatar aur Basil Shorba Clear Mushroom Soup with Peas and Pomegranate Turai Rice Soup Curry Mushroom Lemongrass Soup Heat a large Dutch oven over medium-high heat. Add oil to pan; swirl to coat.
Red Pumpkin Soup is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Red Pumpkin Soup is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red pumpkin soup using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Red Pumpkin Soup:
- {Make ready 250 gm of Red Pumpkin.
- {Get 1 of Medium Onion chopped.
- {Get 1/4 cup of Green Capsicum chopped.
- {Take 1 tbsp of Butter.
- {Make ready 1 clove of Garlic chopped.
- {Prepare 1 of Bay leaf.
- {Take 4 of Black Pepper.
- {Prepare to taste of Salt.
- {Prepare 1/2 tsp of White Pepper powder.
- {Make ready 1 tsp of Fresh Cream to Garnish.
The fiber, potassium, and vitamin C content in pumpkin is good for the heart. The creaminess of the Thai Pumpkin Soup With Red Curry Paste Recipe comes from coconut milk and the smokiness from the roasted pumpkin which is gently spiced. This Thai Pumpkin soup with addition of coconut milk and homemade Thai Red curry paste is a classic twist to the regular Pumpkin Soup. A perfect dish to welcome winter with open arms.
Steps to make Red Pumpkin Soup:
- Peel and wash and roughly chopped red pumpkin.Wash,pat dry & chopped green capsicum.Peel and roughly chopped nnion..
- In Non stick pan pressure cooker add &heat butter.Add chopped garlic,saute,add chopped onion & saute till soft..
- Add bay leaf,black pepper corns, chopped capsicum pieces Saute for 30 secs,add chopped red pumpkin pieces.Mix well..
- Add one glass of water.(.300ml).Add Salt..Mix..
- Cover the pan pressure cooker with lid. Cook for 3 whistles.Cool for 5mins before opening..
- Drain the water from cooked red pumpkin., capsicum,onion pieces..
- Grind Cooked red pumpkin, capsicum onion pieces in mixer grinder..to smooth paste..
- Add this prepared red pumpkin capsicum onion paste..again In non stick pan pressure Cooker.On the flame..add the drained water stock from cooked red pumpkin capsicum Onion..
- Mix well.Add White Pepper powder.and Salt to taste(if necessary). Simmer for 2mins..
- Relish &serve hot red pumpkin soup.by garnishing with 1/2 tsp fresh cream..
In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. In a saucepan over medium heat, saute onion in oil until tender. Add the broth, pumpkin, lemon juice, curry powder, sugar, salt if desired and pepper; bring to a boil.
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