Recipe: Delicious Braised sweet pork leg with pechay

Braised sweet pork leg with pechay. Braised sweet pork leg with pechay Something sweet for lunch. Braised sweet pork leg with pechay. kilo pork leg cut, onion, garlic, star anice, bay leaves, soy sauce, white vinegar, brown sugar Kanya. The dish is being cooked in a manner similar to Paksiw na Pata but without the use of.

Braised Ti Pang is made with the pork front hock, also known as the shank. The pork shank is blanched, seared, and braised for several hours in soy sauce, wine, and spices. The flavorful sauce is then reduced into a gravy and poured over the finished dish. You can have Braised sweet pork leg with pechay using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Braised sweet pork leg with pechay

1. Prepare 1/2 of kilo pork leg cut.
2. It's of onion.
3. It's of garlic.
4. It's 5-8 pcs of star anice.
5. Prepare 3-5 pcs of bay leaves.
6. You need 1/4 cup of soy sauce.
7. Prepare 1/4 cup of white vinegar.
8. It's 1/4 cup of brown sugar.
9. It's of pechay.
10. Prepare of cooking oil.
11. Prepare of pepper.
12. It's 1/4 cup of oyster sauce.

Place pork feet and ginger slices in a large pot and add water to cover pork feet. Discard water and wash pork feet carefully. Add pork feet into pressure cooker and add water until the pork is covered completely. How to make braised pork in sweet soy sauce.

Braised sweet pork leg with pechay instructions

1. Wash pork leg with runnung water..
2. Put oil in a pan. Saute onion garlic then add the pork leg, p.
3. Put the soy sauce, vinegar, then add water enough to cover the pork. Let it boil until the pork became tender and the sauce subside..
4. Put star anice, oyster sauce, bay leave, sugar. Cook for 10 mins. Put the pechay on top, turn off heat. Steam for at least 2 mins for the pechay to cook..(i turn off the heat and let the smoke from the dish cook the pechay so the pechay will be crunchy)..
5. Serve with rice..

Sauté over medium-high heat in a pan with the vegetable oil, working in batches if you need, until the pork is cooked through. Braise the pork: Mix the sauce ingredients in a bowl, then pour the prepared sauce over the pork and bring it to a boil. Lower the heat and let it simmer until pork is tender for about an hour. Remove all the resulting scum that will rise to the top of the pot. Slow cooked pork leg in soy, vinegar and sugar that melts in your mouth with sweet & savoury sauce.