Kheer Custard Toast. Kheer is a North Indian pudding which is enjoyed all over India in different ways. Normally it is made with Rice and Milk but we can make the changes. Kheer is a traditional Indian dessert of rice and cream.

Kheer Custard Toast See more ideas about Food, Custard, Toast. Hokkaido Milk Toast (北海道牛奶麵包) was made with tangzhong (roux), most reliable method to make soft and fluffy breads. Custard Kheer, a flavourful creamy kheer in custard with fruits for flavour and texture.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, kheer custard toast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kheer is a North Indian pudding which is enjoyed all over India in different ways. Normally it is made with Rice and Milk but we can make the changes. Kheer is a traditional Indian dessert of rice and cream.

Kheer Custard Toast is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Kheer Custard Toast is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook kheer custard toast using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kheer Custard Toast:

{Get 1/2 litre of milk.
{Get 1/2 spoon of maida/All-purpose flour.
{Get 1/2 spoon of semolina.
{Get 1 cup of sugar.
{Take 1/2 cup of water.
{Prepare 2 of green cardomon.
{Prepare of For custard kheer.
{Make ready 1/2 cup of milk.
{Prepare 1 cup of milk powder.
{Make ready 1/2 spoon of custard powder.
{Take 1 spoon of desi ghee.
{Prepare 1/2 spoon of sugar optional.
{Prepare 2 of cherry for garnish.
{Take 1 spoon of powder milk for garnish.

Serve hot or chilled garnished with saffron and almonds. Custard Kheer recipe - How to make Custard Kheer. Toasted semolina, cornmeal, vermicelli make great Upmas and desserts. Traditionally all these are done on stove top.

Instructions to make Kheer Custard Toast:

Make a chana from 1/2 ltr milk. Then knead it nicely for 7 to 8 minutes with flour and semolina. Once dough is ready make balls from the channa dough..
In the mean while in a pan add sugar, water and cardomon. Prepare the sugar syrup. Once water is sticky sugar syrup is ready. Then lower the flame and add the chanaballs. Then change the flames to high and cover the pan. Let it cooked for 10 minutes..
Then let the chanaballs rest for 1 hrs..
Now in another pan add 1/2 cup milk and 1 cup milk powder and cooked it in a low flame. After 2 minutes add the 1/2 spoon custard powder..
Then add ghee. (Here adding sugar is optional). Then mix all the ingredients and cook properly..
Switch off the flame when the custard kheer becomes dry..
Now divide the chanaballs equally. Then add the custard kheer in the middle of it..
Then cover the upper parts with another chanaballs. Now garnish with powder milk and cherry, then serve..

I usually use microwave when toasting in small quantities and here is. Baking the French toast creates a bread pudding-like texture and sprinkling with powdered sugar before frying creates a crispy sugar crust. Rawa toast is a perfect recipe for breakfast, makes a yummy evening snack and also can be packed Its super scrumptious and tempting. हिन्दी में पढिये : Instant Rava Toast Recipe - Crispy Veg Suji Bread. French toast filled with Nutella and dipped in an incredible custard mixture for the ultimate breakfast! The custard mixture you dip this french toast in makes it absolutely amazing.

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