Spooky pumpkin soup. Spooky Pumpkin Soup: This pumpkin soup is really healthy, yummy and filling. I love making this all year round but around Halloween the pumpkins are in season and really delicious so it is just perfect to celebrate Halloween with. Put the sour cream into a small bowl and whisk in a tablespoon of the cream.

Spooky pumpkin soup Heat the oil in a saucepan. Add the onion, celery, pumpkin and ginger. Add the spices, chilli and tomato puree.

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, spooky pumpkin soup. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Spooky pumpkin soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Spooky pumpkin soup is something that I have loved my entire life.

Spooky Pumpkin Soup: This pumpkin soup is really healthy, yummy and filling. I love making this all year round but around Halloween the pumpkins are in season and really delicious so it is just perfect to celebrate Halloween with. Put the sour cream into a small bowl and whisk in a tablespoon of the cream.

To begin with this recipe, we have to first prepare a few ingredients. You can have spooky pumpkin soup using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spooky pumpkin soup:

{Take of Pumpkin.
{Make ready of onion.
{Make ready of salt n pepper.
{Make ready of veg stock.
{Get of double cream.

Here is an old youth club favourite at this time of year, Scary Pumpkin Soup! We follow this tasty recipe off allrecipes.co.uk and add a couple of our own touches. Want to get the most from your spooky pumpkin? Use the insides to make this cheap, nutritious pumpkin soup.

Steps to make Spooky pumpkin soup:

Curve the pumpkin as desire shape take out all of the flesh.
In a saucepan heat oil add chopped onion with a clove of chopped garlic, saute with salt n pepper.
Cook the onion until soft add the pumpkin flesh in it and cook for 5 to 10 min occasionally stirring.
When pumpkin becomes soft add veg stock and cook for another 10 min add a little bit of cinnamon powder.
Blend the mixture then add double cream n cook for two min.
Serve with brown bread or croutons..

It is rich in Vitamin A and very tasty too! Add the vegetable broth/water and the spices: salt, pepper, cinnamon, nutmeg. Remove from the heat and stir in the hazelnut butter. Transfer to a blender and pulse until the soup is smooth. Loved this soup - but I made it for vegetarians with vegetable stock, added a tablespoon or so of peanut butter, some freshly ground black pepper, a bay leaf and I used canned pumpkin.

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