Pumpkin soup(miyar taushe). Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. This delicious pumpkin stew locally called Miyan Taushe is native to Northern Nigeria and is commonly eaten with fufu/swallow, rice, and even naan bread. I've been craving a pumpkin and/or butternut squash soup…so to say that this recipe is perfect timing, is an understatement!

Pumpkin soup(miyar taushe) Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old. There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin soup(miyar taushe). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin soup(miyar taushe) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Pumpkin soup(miyar taushe) is something that I've loved my whole life.

Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. This delicious pumpkin stew locally called Miyan Taushe is native to Northern Nigeria and is commonly eaten with fufu/swallow, rice, and even naan bread. I've been craving a pumpkin and/or butternut squash soup…so to say that this recipe is perfect timing, is an understatement!

To begin with this recipe, we have to first prepare a few components. You can cook pumpkin soup(miyar taushe) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin soup(miyar taushe):

{Prepare of Kabewa.
{Take of Alayyahu.
{Take of Kayan miya(ki jajjaga koki markada).
{Get of Gyadar miya(danya ki dakata).
{Get of Veg oil.
{Make ready of Seasoning.
{Take of Spices.
{Get of Ginger and garlic paste.
{Take of Nama.
{Take of Biscuit bones.

Kabewa, Alayyahu, Kayan miya(ki jajjaga koki markada), Gyadar miya(danya ki dakata), Veg oil, Seasoning, Spices, Ginger and garlic paste. Spinach, Pumpkin, Groundnut, Vegetable oil, Kayan Miya mix, Beef or smoked fish, Seasoning, Curry. To make this great quick and easy pumpkin soup, you will need: Pumpkin - Peeled and chopped into large Best pumpkin for pumpkin soup. Use any type of eating pumpkin you want OR butternut squash (which is called butternut.

Instructions to make Pumpkin soup(miyar taushe):

Dafarko zakisamu kabewarki(ja) ma Dan yawa ki feraye kiwanke kizuba acikin tukunya kiwanka nama da biscuit bones kizuba kiyanka albasa akai kizuba seasoning da spices kizuba ruwa madaidaici kirufe kidora akan gas kibarsu su dahu.....
Idan kabewar ta dahu seki kwasheta kidauko turmi ki dakata seki maida ita cikin ruwan naman seki kawo gyadarki kizuba kizuba veg oil kizuba kayan miyarki (madaidaita) kizuba ginger and garlic paste kizuba seasoning da spices ki jutasu sosai idantayi kauri sosai kikara ruwa kadan sekirufe kibar gyadar ta nuna.....
Bayanta dahu seki kawo alayyahunki ki yanka kiwanke sekizuba kirufe nadan mintuna shikenan tayi...zaki iyaci da tuwon shinkafa,sinasir,funkaso,alkubus,wainar semo or ta shinkafa....enjoy.

Miyan Taushe is popular Hausa recipe. A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie. Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a lovely silky texture.

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