Thai Pumpkin Soup. This is a spicy Thai variety on our favorite pumpkin soup. You can make it mild spicy or hot spicy by using different types of chilies. Instead of the traditional sour cream, this recipe uses coconut cream.

Thai Pumpkin Soup We've made it spicier and it's a brilliant dish for foreigners to try a little bit of Thai spiciness before eating the real deal of spiciness. Heat oil in a large stockpot over medium-high heat. Add the garlic and red curry paste, and stir to combine.

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, thai pumpkin soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This is a spicy Thai variety on our favorite pumpkin soup. You can make it mild spicy or hot spicy by using different types of chilies. Instead of the traditional sour cream, this recipe uses coconut cream.

Thai Pumpkin Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Thai Pumpkin Soup is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook thai pumpkin soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Pumpkin Soup:

{Take 1 tin of pumpkin purée.
{Get 1 tin of coconut milk.
{Make ready 2 tbsp of mild curry powder.
{Get 2 tbsp of soysauce.
{Prepare 1 tbsp of brown sugar.
{Prepare 1 tbsp of grated ginger.
{Make ready 1 of lemon grass (finely chopped).
{Prepare 1 tsp of finely chopped garlic.
{Get 1 tbsp of vegetable oil.
{Prepare of Good pinch of salt and pepper.
{Get 1 cup of water.
{Make ready 1 tsp of hot chilli powder.
{Make ready of Hot chilli powder and coriander for garnish.

Even without added cream, this pumpkin soup takes on a luxuriously velvety texture after it's simmered and pureed. The combination of red curry paste, ginger, and coconut milk result in a Thai-inspired meal. Make sure all the ingredients are very tender so they'll blend together smoothly. Now that soup season is in full swing, it's time to grab your spoon and start enjoying quick and easy meal-in-a-bowl lunches and dinners.

Steps to make Thai Pumpkin Soup:

On a medium heat saucepan, add vegetable cooking oil in, when it’s hot add garlic in and stir well..
Add pumpkin purée and coconut milk in mix them well then add grated ginger and lemon grass..
Then add some curry powder and seasoning with soysauce, sugar, salt and pepper.
Add some hot chilli powder in and stir well. Drain your soup to through the sieve to get rid of big bits of lemongrass. You can add some more water on if it’s become too thick. Can be served with some more chilli powder and coriander and bread..

Pumpkin soup is high atop my list of winter favorites, and this year I've decided to add a Thai twist to the classic with this healthy recipe for coconut pumpkin soup made with plenty of fresh garlic. I've traded nutmeg for curry powder and heavy cream for. Before we get to the recipe, let's discuss ingredients. To make this Spicy Thai Pumpkin Soup recipe, you will need: Coconut oil: I always use unrefined, virgin, and organic coconut oil. Yellow onion: Sautéing or sweating chopped fresh onion helps build the flavor base for this soup.

So that's going to wrap it up for this special food thai pumpkin soup recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!