WendyG's take on Wine-Braised Beef Short Ribs. Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven. I remember the first time I tasted perfectly braised beef short ribs with a full reduction glaze.

WendyG's take on Wine-Braised Beef Short Ribs Slow cooked beef short ribs are super easy to make, yet exceptionally impressive. It's both a fantastic family dinner or a great romantic date night at. How to make Instant Pot Wine Braised Short Ribs: Turn on your Instant Pot and press the "Saute" Remove the short ribs and place them in a large bowl or platter.

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, wendyg's take on wine-braised beef short ribs. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

WendyG's take on Wine-Braised Beef Short Ribs is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. WendyG's take on Wine-Braised Beef Short Ribs is something which I have loved my entire life. They are fine and they look fantastic.

Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven. I remember the first time I tasted perfectly braised beef short ribs with a full reduction glaze.

To begin with this particular recipe, we must prepare a few ingredients. You can have wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:

{Make ready 3 lb of bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces).
{Prepare of Salt and freshly ground pepper.
{Get 3 tbsp of olive oil.
{Take 2 of onions, chopped.
{Prepare 2 of carrots, cut to sticks.
{Prepare 2 of celery stalks, cut to sticks.
{Take 1 of small bag new potatoes.
{Get 1 of small can tomato sauce.
{Prepare 4 c of dry red wine.
{Get 1 of bay leaf.
{Make ready 2 tsp of dried thyme.
{Make ready 1 of garlic head, halved cross-wise (unpeeled).
{Take 4 c of beef stock.

Repeat the steps with the second I did not want to cover the meat with gravy when I took the pictures, it wouldn't have looked as nice, so. This recipe for wine braised smoked beef short ribs will walk you through the process of smoking them low and slow to make them tender and enhancing the already amazing flavor by foil braising them with a nice sweet wine. Ribs Recipes Short Ribs Beef Meat Mushroom Vegetable Main Dish Roasting Marinating Recipes Gluten Free. Take a Class on Food Network Kitchen.

Steps to make WendyG's take on Wine-Braised Beef Short Ribs:

Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot..
Add the onions, carrots, and celery to the crock pot..
Add all the herbs and garlic along with wine tomato sauce and stock to crock pot..
Set crock pot to high for 6 and 1/2 hours..
Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle.

Braised beef short ribs is a classic comfort food. Short ribs are braised in herbs, broth and wine low and slow until falling-off-the-bone tender. Nestle those browned short ribs right on in the pan. In addition, add the crispy bacon pieces as well. Cover, bring to a boil before sliding the short ribs into a.

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