Bourbon Grilled Salmon. We love our salmon on the grill, so we grilled it, served it with fresh green beans and butternut squash risotto and it was amazing! Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling).

Bourbon Grilled Salmon Turn salmon, and pour bourbon around the fillets. From vodka sauce over penne pasta to a red wine-based drizzle over filet mignon, booze How to Make Bourbon-Glazed Salmon. How to Choose the Best Food for Your Pet.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, bourbon grilled salmon. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Bourbon Grilled Salmon is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Bourbon Grilled Salmon is something that I have loved my entire life.

We love our salmon on the grill, so we grilled it, served it with fresh green beans and butternut squash risotto and it was amazing! Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling).

To get started with this recipe, we must first prepare a few components. You can cook bourbon grilled salmon using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Bourbon Grilled Salmon:

{Make ready of Glaze.
{Make ready 4 tbsp of butter.
{Get 1/4 cup of brown sugar.
{Prepare 1 1/2 tsp of bourbon.
{Get 1/2 tsp of Mediterranean Sea Salt.
{Get of Salmon.
{Take 6 oz of salmon filets.
{Make ready 1/2 tsp of Mediterranean Sea salt.
{Take 2 tbsp of fresh dill weed.
{Get of Asparagus.
{Prepare 6 oz of asparagus.
{Make ready 1/2 tsp of sea salt.
{Prepare 1/2 tsp of freshly cracked peppercorns.
{Make ready 1 tsp of worcestershire sauce.
{Take 1 tsp of soy sauce.
{Make ready 1 of zest of 1 medium orange.
{Take of Spinach.
{Make ready 6 oz of fresh baby spinach.
{Prepare 2 tbsp of olive oil, extra virgin.
{Take 3 tsp of minced garlic.

But can sweet maple syrup and bourbon add flavor to the food and drinks we are now enjoying outside on the patio? The recipe calls for grilling a two-pound salmon that can feed a crowd. Grilling the salmon with the skin on, helps to keep it all in one piece while cooking. A hearty scoop of chimichurri with lots of bright, fresh flavor is the perfect complement to this simple grilled salmon.

Instructions to make Bourbon Grilled Salmon:

Heat your grill for a high temp, laying out whiskey barrel wood chunks to infuse the fish with a nice smokey scent and flavor. (I have a gas grill so I got a sheet of foil, laid the wood pieces in it, wrapped it up, then poked some holes in it to allow the smoke to escape.).
Lay out salmon on a sheet of aluminum foil and curl the edges to prevent liquids escaping..
Top with Mediterranean Sea salt and fresh dill..
Melt the butter in a small sauce pan over medium-low heat ..
Add the brown sugar and the bourbon ..
Stir until incorporated and pour on salmon..
Cut the bottom ends off the asparagus to remove any white bits and add to a sheet of aluminum foil curled as mentioned in step 2..
Add salt, pepper, Worcestershire sauce, soy sauce, and the orange zest to the asparagus; mix to combine..
Add the fish and asparagus to the grill and cover..
Add olive oil to a pan and heat over medium heat..
Once the oil is hot, add the spinach and garlic..
Toss until slightly wilted and remove frome heat..
Cook fish until an internal temp from the thickest part reads 145°F and remove salmon and asparagus from heat..
Plate the spinach as a bed for the fish, then add the salmon to rest upon it. Add asparagus as you see fit..
I recommend serving with a nice glass of bourbon..

BBQ Salmon with Bourbon Glaze Recipe. This recipe comes from Bill Porterfield, a competitor in the World Food Championships Thrilla at the Grilla contest. This link opens in a new window. Remove the salmon from the refrigerator and place on a foil-lined rimmed baking sheet, spacing the salmon apart so the smoke. peach bourbon liqueur (recommended: Southern Comfort) Kosher salt and freshly ground black Brush the salmon on all sides with the olive oil and season with salt and pepper. My new favorite weeknight recipe: a simple baked bourbon salmon.

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