Easiest Way to Prepare Perfect Pumpkin soup aka Crema di zucca (light version)

Pumpkin soup aka Crema di zucca (light version). When is ready we filter and we keep in a bowl aside all of the boiled water we had in our pot and with a minipimer we squash the mix of potatoes, pumpkin and onion till we have a nice creamy result. Pumpkin soup aka Crema di zucca (light version). Oggi vi propongo una delle mie preferite, a base di zucca.

Part one - an apple cake with apple cider honey zabaglione. Pumpkin soup aka Crema di zucca (light version). Oggi vi propongo una delle mie preferite, a base di zucca.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin soup aka crema di zucca (light version). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin soup aka Crema di zucca (light version) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Pumpkin soup aka Crema di zucca (light version) is something that I've loved my whole life.

When is ready we filter and we keep in a bowl aside all of the boiled water we had in our pot and with a minipimer we squash the mix of potatoes, pumpkin and onion till we have a nice creamy result. Pumpkin soup aka Crema di zucca (light version). Oggi vi propongo una delle mie preferite, a base di zucca.

To begin with this recipe, we have to first prepare a few components. You can cook pumpkin soup aka crema di zucca (light version) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin soup aka Crema di zucca (light version):

1. {Prepare 1.3 kg of pumpkin.
2. {Make ready 2 of small potatoes.
3. {Get 1 of onion.
4. {Prepare of Water.
5. {Prepare of Salt and pepper.
6. {Get 3 leaves of sage.
7. {Get 70 gr of cubes of smoked pancetta as topping.
8. {Get of Nutmeg as much as we want.
9. {Make ready of Parmesan cheese as topping.

Se non amate questo ortaggio, potete anche sostituirla con le carote o la zucchina, che sono altrettanto dolci. This is one of my favourites, and it's got pumpkin in it! Part one - an apple cake with apple cider honey zabaglione. Italian meatballs aka Polpette. mince beef meat, bread, grated parmesan, small glass of milk, salt, pepper, parsley, egg Pumpkin soup then becomes Crema di Zucca.

Steps to make Pumpkin soup aka Crema di zucca (light version):

1. We cut in medium pieces the pumpkin, onion and potatoes. We add salt l, sage and 1 lt of water. We let it boil in high fire..
2. When its boiled we reduce the heat in medium fire and and we leave it to cook until the pumpkin is soft, (around 20 minutes). When is ready we filter and we keep in a bowl aside all of the boiled water we had in our pot and with a minipimer we squash the mix of potatoes, pumpkin and onion till we have a nice creamy result. If it's too thick we add some of the boiled water we kept aside..
3. When the mix is creamy we adjust if needed salt and we add nutmeg and pepper as much as we want. We keep stirring with the minipimer till pepper and nutmeg are dissolved..
4. We can keep the remaining water as vegetable broth for soups.
5. Final step: In a pan we cook the pancetta cubes till they become crispy and with a nice color. We keep it aside in order to add it in our dish or we add it in the pot, depends if you want pancetta in your soup or not..
6. We serve the soup and we add either pancetta on top or parmigiano. Enjoy!.

A light brothy soup is brodo. Pastina are small pasta shapes, often made of egg dough. As I have some stock left from my onion soup recipe, a light broth with a little egg pasta and parmesan becomes a five-minute lunch. Utilizzo di diverse farine di grano in panetterie e pasticcerie. Stir Fried Peppers aka Italian Peperonata light version. bell peppers, olive oil, tomato sauce, apple vinegar, Salt (as you wish), water for the.

So that's going to wrap this up with this special food pumpkin soup aka crema di zucca (light version) recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!