Jamaican Beef Pumpkin Soup. Jamaican Beef Soup, aka Saturday Soup, is a traditional favorite for Jamaicans home and abroad. Saturday is soup day is a line from a popular memory gem here we learned here in Jamaica. In Jamaica, every Saturday is Soup day.

Jamaican Beef Pumpkin Soup The garlic is pungent and sweet, the green onions are sharp, the allspice works so well with the pumpkin resulting in that signature element of warmth and scotch bonnets bring the heat. Jamaican Beef Soup is so delicious and a Saturday tradition. This Jamaican Pumpkin Soup is an adapted version of Jamaican style pumpkin soup without meat.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, jamaican beef pumpkin soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jamaican Beef Soup, aka Saturday Soup, is a traditional favorite for Jamaicans home and abroad. Saturday is soup day is a line from a popular memory gem here we learned here in Jamaica. In Jamaica, every Saturday is Soup day.

Jamaican Beef Pumpkin Soup is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Jamaican Beef Pumpkin Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jamaican beef pumpkin soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jamaican Beef Pumpkin Soup:

{Take of soup.
{Make ready 2 lb of beef bones cut into small chunks.
{Make ready 1 of large onion, diced.
{Take 3 clove of garlic chopped.
{Take 1 tsp of black pepper.
{Get 2 tsp of salt.
{Take 1/4 lb of pumpkin diced.
{Prepare 2 of large carrots, sliced.
{Take 2 of medium potatoes, diced.
{Take 6 cup of water.
{Prepare 2 sprig of thyme.
{Take 2 stalks of escallion.
{Prepare 1 packages of Grace Pumpkin Noodle Soup.

I wanted that same delicious flavor sans beef so I made this tasty version. I get to taste the delicate and sweet flavors of the pumpkin and coconut along with the robust thyme. This Jamaican Pumpkin Beef Soup is filled with dumplings, Jamaican Pumpkin & Beef. Perfect for a delicious and filling family dinner!

Steps to make Jamaican Beef Pumpkin Soup:

In a large pot over medium heat; add the beef bones, onion, garlic, salt, black pepper and ½ of the diced pumpkin. Saute for about 5 minutes..
Stir well, cover the pot and let it simmer for 15 minutes. Remove the cover stir and add 2 cups of water. Replace the cover and let the meat cook for at least 30 minutes check for tenderness. The meat should be about halfway cooked.While the meat cooks wash and cut the vegetables..
Cut all the ingredients in my soups into small bite sized pieces. Cut as small or as large as you desire..
Add remaining vegetables and 3 cups of water. Stir well, cover and let soup cook for 15 minutes while you prepare the dumplings..
After 15 minutes add the dumplings to the pot and stir..
When soup begins to boil add escallion, noodle packet, thyme and pepper. Add water as desired (1-2 cups should be enough for a thick hearty broth), stir well, replace cover and let soup simmer for another 12 to 15 minutes. Stir well before serving..
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It is a rich Jamaican soup that features beef, pig tails, gungo peas, yellow yam and more. Often served as a "Saturday soup". They brought out some Jamaican Pumpkin Soup and it was great. Then, it was onto the Jerk Chicken w/ Rice & Peas. It's just a great EASY Pumpkin Soup recipe, a classic version that has everything it needs and nothing it doesn't to be can't-stop-eating-it delicious!

So that's going to wrap it up for this exceptional food jamaican beef pumpkin soup recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!