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Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, fall asian pork & pumpkin soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fall Asian Pork & Pumpkin Soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Fall Asian Pork & Pumpkin Soup is something which I have loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fall asian pork & pumpkin soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fall Asian Pork & Pumpkin Soup:

{Take 1 of Pork Chop (cubed).
{Make ready 1 stalk of Scallion.
{Prepare 1/4 piece of Small Pumpkin (chopped).
{Make ready 1 cup of Sliced Mushroom.
{Get 1/2 cup of Can Peas (drained).
{Take 1/2 cup of chopped onion.
{Take 2 tbsp of garlic powder.
{Prepare 1/2 cup of coconut milk.
{Make ready 3 cup of chicken stock.
{Prepare 3 cup of Swanson Thai ginger stock.
{Prepare 1/2 cup of Cilantro (chopped).
{Get of ground black pepper.

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Steps to make Fall Asian Pork & Pumpkin Soup:

Add pumpkin, mushroom, peas, and onion to large pot on high heat for about 15 mins. Stirring every 5 mins..
To pot, add both Thai ginger stock and chicken stock. Bring to a boil for about 10 mins..
Add cubed pork chop and garlic powder. Stir. Let simmer for about 10 mins..
While pot is simmering, chop scallion stalk into 1/5 pieces, add cilantro, and add to pot..
Once pot has simmered for about 10 mins, turn off heat and add coconut milk. Stir..
Enjoy!.
Salt and pepper to taste.

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