How to Cook Delicious Crunchy mandazi

Crunchy mandazi. PLEASE READ THIS: Am so sorry guys i made a minor mistake. I wrote add salt twice but in real sense i added baking soda and salt. Add the butter and rub in, add sugar, milk and lemon rind and knead into a soft dough like this.

The answer is obvious - crunchy Mandazi! Try this new Mandazi recipe, a delicious Kenyan desert. If you have never heard about Mandazi, here's a short definition and a bit of history. You can have Crunchy mandazi using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crunchy mandazi

1. Prepare 380 g of flour.
2. It's 4 tbs of sugar.
3. Prepare 2 Tbs of margarine.
4. You need 1 tbs of baking powder.
5. It's of Water as required.
6. Prepare of Oil to deep-fry.

Join me as I show you how to cook mandazi with lemon Kenyan style. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. Free Download and Streaming How To Make Crunchy Mandazi on your Mobile Phone or PC/Desktop.

Crunchy mandazi instructions

1. Add all the dry ingredients in a bowl..
2. Add water and knead but not like the chapati kneading..
3. Roll the dough and cut into desired shapes.
4. Preheat oil and let it heat but not very hot and minimize the heat. Deep the cut dough and let them cook slowly for like 3 minutes and turn for the other side to cook.
5. When ready let them cool down and enjoy as a snack 😋😋😋.

How to make nice crunchy mandazis. Mandazi/Mahamri can also be called a Swahili Doughnut and originated from the Swahili Coast. I'm back with the first official recipe to our kitchen affairs. Soft Mini Mandzi - East African Doughnuts made with grated coconut, spiced with cardamon, nutmeg and fried to perfection. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry.