Recipe: Appetizing Idli with gun powder

Idli with gun powder. gunpowder recipe with detailed photo and video recipe. basically a coarse spice mixture condiment used as a side dish for south indian breakfast like idli and dosa. it is typically prepared with chana dal, urad dal, red chilies and sesame seeds and is popularly used for idli's as. Podi idlis is a famous dish from Tamilnadu, while gunpowder idlis is a famous dish from Andhra Pradesh. Both the Idli dishes might sound similar.

Idli gun powder podi,"Recipe for Idli Podi, urad dal, channa dal, dry red chillies, til , sesame seed. ,by vahchef sanjay thumma Idli podi is a side dish which is served along with idli. Koora podi dosa, Idly Milagai Podi, Chutney podi. Gun Powder For Idli/Dosa Tawa Fry You can have Idli with gun powder using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Idli with gun powder

1. You need of For idli batter.
2. It's 1 1/2 cup of urad dhal goala.
3. You need 3 cups of idli rice.
4. Prepare 1 cup of Kolam rice or Sona masuri rice not basmati the taste will differ.
5. You need as needed of poha.

Idli Milange Podi is an easy to make accompaniment which goes very well with Idlies, dosas or hot rice with ghee. Idli podi is made with a perfect blend of spices using the whole red chilies, urad dal, chana dal, black pepper, hing and Desiccated coconut. The Gunpowder for Idli is one of the most famous items/condiments in India, especially The gunpowder is a versatile food item, which can be used both as a seasoning, or as a. Idli podi, Milagai podi or malgapodi/ Gun Powder is a popular powder/chutney/podi of every south Indian kitchen.

Idli with gun powder instructions

1. Soak dhal and rice separately for 6 hours then grind it separate to smooth paste in wet grinder in mixy jar it will not come very well. Note soak poha for ten min and add it with rice while grinding. Now mix all the ingredients and let it ferment for 8 hours.
2. Now oil the idli stand and make idli and stem for 10 to 15 mins. Take it out cut it into four pieces and smear it with gun powder mixed with oil on all four corners. This is best for family travel too..
3. Please refer to my gun powder/ idli chilli powder recipe posted earlier..

It is a nice accompaniment to serve with dosa ,idli,adai and vada. Idli Podi is often known as Edible Gun Powder , Milagai Podi, Molagapodi, Gun Powder Chutney or Spiced Chutney powder. This podi is usually a ground blend of roasted lentils, chillies, hing and salt. Resulting flavors are slightly tangy, savory, and spicy, with coarseness. Malgapodi or idli podi, is a spicy South Indian spice mix traditionally served with idlis.