Pumpkin soup with spinach. Makes a delicious and creamy pumpkin spinach soup for two. Grind the red pepper, scotch bonnet,maggi,salt,curry and onions and stir fry them in a pot using palm oil. Purée the soup with a stick blender until smooth.
Blend into a smooth puree and keep aside.
When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the.
Pumpkin and spinach are two of my favourite vegetables, I love eating them alone but who would have thought they would taste good together in a soup.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, pumpkin soup with spinach. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Makes a delicious and creamy pumpkin spinach soup for two. Grind the red pepper, scotch bonnet,maggi,salt,curry and onions and stir fry them in a pot using palm oil. Purée the soup with a stick blender until smooth.
Pumpkin soup with spinach is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Pumpkin soup with spinach is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pumpkin soup with spinach using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin soup with spinach:
- {Take 1/3 of of a medium sized pumpkin.
- {Prepare of Red pepper.
- {Take of Scotch bonnet.
- {Take of Maggie.
- {Prepare of Salt.
- {Take of Curry.
- {Prepare of Dry fish.
- {Prepare of Spinach.
- {Take of Onions.
- {Prepare of Palm oil.
This simple and easy recipe is delicious, hot and healthy. Perfect for a winter entrée or main meal, this is a great solution when you don't have a lot of time to prepare dinner. Not only is this Skinny Pumpkin Soup thick, creamy, and delicious, it's gluten free, vegan and super Skinny Pumpkin Soup. This hearty pumpkin soup is the perfect comfort food for cold Autumn nights.
Instructions to make Pumpkin soup with spinach:
- Grind the red pepper, scotch bonnet,maggi,salt,curry and onions and stir fry them in a pot using palm oil.
- Peel,wash and dice the pumpkin blend it and pour in the pot add in little water and allow to cook for 30mins.
- Then add in d spinach and allow to cook for 5secs u r done.
Adjust the seasoning and then ladle into serving bowls. Place the spinach leaves in the centre of the bowls, making sure. This golden-toned soup is wonderfully warming on crisp autumn days. "Unlike most creamy pumpkin soups, this one is especially hearty, with additional vegetables such as potatoes, carrots and corn," notes Joan Conover, Easton, Pennsylvania. "For fun autumn flair, serve the soup in hollowed-out pumpkin shells. My boys love it that way." This is a delicious vegan version of pumpkin soup with just enough spice for a mild kick. It's made with coconut oil instead of butter and uses light coconut milk in place of milk or cream.
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