Recipe of Speedy Suon Rang Man Ngot (Sweet and Salty Ribs)

Suon Rang Man Ngot (Sweet and Salty Ribs).

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, suon rang man ngot (sweet and salty ribs). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Suon Rang Man Ngot (Sweet and Salty Ribs) is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Suon Rang Man Ngot (Sweet and Salty Ribs) is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have suon rang man ngot (sweet and salty ribs) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Suon Rang Man Ngot (Sweet and Salty Ribs):

1. {Get of pork short ribs.
2. {Get of medium clove of garlic, minced.
3. {Take of Salt and pepper.
4. {Take of light brown sugar.
5. {Take of fish sauce.
6. {Take of Mirin.
7. {Get of Few drops of soy sauce for color.
8. {Take of light brown sugar.
9. {Make ready of green onion, chopped.
10. {Get of Oil for pan fry.

Instructions to make Suon Rang Man Ngot (Sweet and Salty Ribs):

1. Cut ribs into small pieces. Soak in water for 1 hour. Strain ribs. Dry ribs with paper towels..
2. Mix Mirin, fish sauce and few drops of soy sauce. Mix well. Set aside..
3. In a frying pan, on high heat, when pan is hot, put some oil. Put ribs in, stir until the meat becomes white, add garlic, some salt, black pepper and 1 TBS of sugar. Keep stirring for 1 minute..
4. Put lid on, lower heat to medium, let ribs cook in its own juice until the meat on the both ends of the ribs recedes. That is a sign that ribs are cooked. Add some water if needed (not too much) to cook the ribs..
5. When ribs are cooked, turn back heat to medium high. Stir until only about 1/4 of liquid is left. Make a well in the middle, pour in half of the Mirin, fish sauce concoction. Wait till it bubbles, mix with ribs. Stir until only about 1/3 of the sauce remains..
6. Make a well a second time, pour in the rest of sauce, wait till bubbling, mix with ribs. When only 1/2 of the sauce remains, add 3 TBS of sugar mix well, add green onion. Mix well. Remove pan..
7. Transfer to serving plate. Serve with rice. You can sprinkle the sauce on rice. 👍.

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