Simple Way to Make Homemade Roasted pumpkin soup

Roasted pumpkin soup. This recipe for coconut-enriched roasted pumpkin soup is spiced with nutmeg, cumin, coriander, and ginger, making it a fragrant autumn meal. It is equally delicious made with butternut squash. Combine pumpkin, onion, mushrooms, and garlic on a rimmed baking sheet.

This roasted pumpkin soup recipe would look lovely on your holiday dinner table, and leftovers would go great with sandwiches or salads the next day. Meanwhile, roughly chop the onion, garlic, carrot and celery. Pumpkins, carrots, onions--this is as close as you'll get to serving fall in a bowl.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted pumpkin soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This recipe for coconut-enriched roasted pumpkin soup is spiced with nutmeg, cumin, coriander, and ginger, making it a fragrant autumn meal. It is equally delicious made with butternut squash. Combine pumpkin, onion, mushrooms, and garlic on a rimmed baking sheet.

Roasted pumpkin soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Roasted pumpkin soup is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted pumpkin soup using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Roasted pumpkin soup:

1. {Get 1 1/2 cups of sliced yellow pumpkin.
2. {Make ready 6-7 cloves of garlic.
3. {Make ready 1 of sliced onion.
4. {Take 1 of chopped tomato.
5. {Prepare 1 tbsp of butter.
6. {Get 1/4 tsp of chilli flakes.
7. {Take 1/4 tsp of roasted flex seeds.
8. {Make ready 1/2 tsp of salt or accordingly.
9. {Prepare 1 leaf of coriander for garnishing.
10. {Get 1 cup of water to adjust the consistency.

Roasting the pumpkin gives it a deep caramelized flavor that's delicious. Cut pumpkin into quarters; discard seeds. Then, I came home and had this roasted pumpkin soup. Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft.

Steps to make Roasted pumpkin soup:

1. Heat half of the butter in a pan on low heat.
2. Put together pumpkin, onion and garlic.
3. Roast them until they become light brown.
4. When done take them out in a bowl.
5. In the same pan add the rest of the butter and tomatoes, you can roast them in another pan simultaneously to save time.
6. It will be done within 5 minutes.
7. Then add little water and switch off the gas.
8. When the mixture cools down then put both the mixtures in a mixer jar.
9. Grind them into a smooth paste.
10. As the paste is thick we have to add more water to it and grind once again.
11. Take out the paste in a pan and add salt and some more water if required.
12. Let it simmer for 5 minutes, then switch off the gas.
13. Take it out in a serving bowl and garnish with chilli flakes, flex seeds and coriander leaf.

Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp. In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. Looking for recipes for pumpkin soup?

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