Kaleji Masala Liver Masala. How to make Kaleji Masala Recipe at Home. A Step by Step Complete Recipe of Mutton Kaleji (Mutton Liver) by Kitchen With Amna. Kaleji Masala or Mutton Liver Masala recipe is semi-dry cooking of mutton liver, which can be consumed as an appetizer or with chapati or naan.

When we infuse Indian spices with liver it becomes Kaleji. Liver Masala/Kaleji Masala - Livers are an acquired taste. Generally, you either love them or hate them. You can cook Kaleji Masala Liver Masala using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kaleji Masala Liver Masala

It's 2 cups of Kaleji (Chicken Liver).
It's 3 of Sliced onions.
You need 3 of Tomato puree.
It's to taste of Salt.
You need 1/2 tsp of Red Chilli powder.
It's 1/2 tsp of Turmeric powder.
You need 5-6 of Garlic pods.
You need 1 tsp of Cumin seeds.
Prepare 5 tsp of Oil.

Liver has long been considered a fine delicacy and has many health benefits such as: it is high in good proteins, nature's best source of vitamin A, an abundance of B vitamins. This Kaleji (liver) Masala is spicy, sumptuous and exploding with flavours. So any how I prepared this Spicy Lamb Liver - Kaleji Masala with lots of spices and masalas and lots of fresh coriander leaves and was waiting for his reaction. Three important things to remember to make a perfect and soft liver masala Add the liver to the pan and fry.

Kaleji Masala Liver Masala instructions

Heat oil in pan, Add Cumin seeds, Sliced onions and garlic pods..Saute and cook for 2 minutes.
Wash kalejis(Chicken Liver).
Now add Chicken kaleji and mix all well..Cook until kalejis become soft and Cooked.....
Now add tomato puree and spices: Salt, Turmeric powder and red chilli powder.....Mix all well and Cook until oil separates and chicken gets cooked properly......
Serve hot with bread and roti.....

After a while the liver will release its juices and water. Keep stirring, allowing the liver to cook in it's own juices. As Eid is near, many readers have requested me to share the recipe of Liver - Kaleji. So here is an easy n yummy version of cooking it. Later after Eid & Qurbani In sha Allah, I'll try to share other methods of cooing liver IA :) Lets move onto the recipe :).