Creamy Butternut Pumpkin Soup. Stay Warm With This Delicious Bowl Of Butternut Squash Soup Made With Cinnamon & Ginger. I added bacon and garlic to give it a boost. Delicious and extremely easy, the cream cheese was a great idea as I added light Phili to keep the kilos off..

Creamy Butternut Pumpkin Soup Strain your pumpkin & onion keeping a little of the stock set aside , Then add your diced bacon and blend with a mixer until pureed add your fresh cream and a little of your vegetable stock. Cut the pumpkin and butternut squash into quarters and scoop out the seeds. Brush or spray the flesh of the pumpkin and squash with olive oil and sprinkle with kosher salt and white pepper.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, creamy butternut pumpkin soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Butternut Pumpkin Soup is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Creamy Butternut Pumpkin Soup is something which I have loved my entire life. They're nice and they look fantastic.

Stay Warm With This Delicious Bowl Of Butternut Squash Soup Made With Cinnamon & Ginger. I added bacon and garlic to give it a boost. Delicious and extremely easy, the cream cheese was a great idea as I added light Phili to keep the kilos off..

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy butternut pumpkin soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Butternut Pumpkin Soup:

{Make ready 1 kg of butternut pumpkin.
{Make ready 1/2 of diced onion.
{Take 50 grams of butter.
{Get 2 cup of vegetable stock.
{Take 1 cup of thickened cream.
{Get 2 tbsp of sour cream.
{Get 2 of diced potatoes.
{Prepare 1 of Finely chopped chives.
{Prepare 1 of Salt and white pepper, to taste.

This deliciously indulgent Butternut Squash Pumpkin Soup is not only dairy-free but a healthy fall addition to your menu. Creamy and thick with a hint of cinnamon and chili spice you'll love the flavor of this soup. Comforting soups are perfect during the fall and winter months so try this Acorn Squash Soup or this Creamy Potato Soup to stay warm. Put squash cubes, onion, and garlic cloves on a large rimmed baking sheet.

Instructions to make Creamy Butternut Pumpkin Soup:

Heat butter in a large saucepan and saute onion until soft..
Add vegetable stock, pumpkin and potatoes and cook until soft..
Puree soup with a blender..
Stir in cream and heat again but do not boil..
Garnish with sour cream and a sprinkle of chives.

Sprinkle with salt, pepper and drizzle oil over top. Add the pumpkin puree, butternut squash, chicken stock. Add water, sweet potato and carrot to saucepan. Add squash mixture and remaining butter to soup. Puree soup using an immersion blender.

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