Pumpkin soup in pumpkin bowl. Kosher salt and freshly ground black pepper. Make the Soup: In a large pot, heat the olive oil and butter over medium heat. Plant Based Vegan Pumpkin Soup:The Whole Food Plant Based Recipes.

Pumpkin soup in pumpkin bowl I bought my mini pumpkin from Vivomart; you can also find them at selected NTUC Finest, Cold Storage or Jasons. Miniature pumpkins can be turned into cute little pumpkin bowls, perfect for an attractive presentation of your favorite soup recipe. Many cooking supply stores sell pumpkin-shaped ceramic bowls, but you can easily make your own bowls with real pumpkins.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pumpkin soup in pumpkin bowl. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kosher salt and freshly ground black pepper. Make the Soup: In a large pot, heat the olive oil and butter over medium heat. Plant Based Vegan Pumpkin Soup:The Whole Food Plant Based Recipes.

Pumpkin soup in pumpkin bowl is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Pumpkin soup in pumpkin bowl is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pumpkin soup in pumpkin bowl using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pumpkin soup in pumpkin bowl:

{Prepare 1 of pumpkin.
{Prepare 3 of garlic cloves.
{Prepare 1 of onion.
{Make ready as per taste of Salt.
{Make ready 1 tsp of chilli powder.
{Prepare 2 tbsp of cream.
{Prepare 1 tbsp of butter.
{Prepare 1 tsp of jeera / cumin.
{Prepare as needed of Mint leaves for garnish.

The Hokkaido pumpkin provides plenty of potassium, which regulates the body's water balance. It has a natural draining effect by stimulating kidney and bladder activity. Stir in the cream and additional broth to reach the desired consistency. Season with salt, pepper and nutmeg.

Instructions to make Pumpkin soup in pumpkin bowl:

Take pumpkin and scoop it to make it empty.
Heat butter in pan and add jeera.
Add garlic and onion.
And add scooped pumpkin.
Add 1 cup water and let them cook.
When pumpkin cooked turn off gas.
And blend finely in mixi.
Now again add this in same pan.
Cook and add salt and pepper.
Add cream and mix.
Now serve it in pumpkin bowl.
Garnish with cream and mint.
Serve hot.

This easy pumpkin soup couldn't come out to be better! The addition of turmeric, sage and millet gave it extra boosts of flavor, color and texture. Serve this soup in pumpkin bowls for a festive Thanksgiving meal and believe me, your guests will be more than impressed! If your soup is too thick, just loosen it with a touch of water when reheating. If it's too thin (unlikely, but could happen!), then just simmer on the stove for a while to let it.

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