Pumpkin soup with moringa (zogale). If you can't find moringa leaves, you can also use spinach or ugu (fluted pumpkin) alternatively. Miyan zogale, as well as most Hausa soups, are served with semo or tuwo shinkafa. Blend and pour back into pot.

Pumpkin soup with moringa (zogale) This soup is healthy because of the use of this moringa leaves; they are very medicinal even when you drink the water after parboiling. Miyan zogale as well as most Hausa soups are served with semovita or tuwo shinkafa. But when October rolls around, I want pumpkin.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, pumpkin soup with moringa (zogale). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

If you can't find moringa leaves, you can also use spinach or ugu (fluted pumpkin) alternatively. Miyan zogale, as well as most Hausa soups, are served with semo or tuwo shinkafa. Blend and pour back into pot.

Pumpkin soup with moringa (zogale) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Pumpkin soup with moringa (zogale) is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin soup with moringa (zogale) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin soup with moringa (zogale):

{Prepare of Moringa leaf(zogale).
{Get 1/2 tsp of spicy pepper.
{Get Half of medium pumpkin.
{Take 7 of maggi cubs.
{Take 1/2 tbsp of salt.
{Prepare 1/2 cup of palm oil.
{Take 1/2 tsp of grinded ginger.
{Prepare 1 of small bulb onion.
{Make ready 5 of Scotch bonnet.
{Take 3 of small pepper.
{Take of Cow leg.

No, not the flavor of pumpkin spice, but actual pumpkin. I love pumpkin soup, pumpkin chili, even pumpkin muffins, and it seems more festive to buy a fresh one than pick up a few cans of purée. But peeling pumpkin is a pain, or it was until I learned a few tricks. Sadly, I know of no better way to remove the seeds than to.

Instructions to make Pumpkin soup with moringa (zogale):

Wash the cow leg well,put in a clean pot,add chopped onion, ginger and spicy pepper, cover the pot and allow it to cook for 25mnt.
The peel the back of the pumpkin then cut small size with fresh peppers. Blend it well til smoothly.
Pour the blended pumpkin in to the boiling cow leg. Add maggi,salt and palm oil,cover and continue cooking for 20mnt.
See how it look.
Then put the Moringa leaf(zogale), stir it well cover allow to cook for 15mnt.
Serve and enjoy with tuwo shinkafa,semo or any of your choice.
Yummy.

Once the veggies are soft, blend them into a paste in a blender and cook it in a saucepan till you get the right consistency. Pumpkin is a delicious type of winter squash, native to North America and particularly popular around Thanksgiving and Halloween. From soups to pasta to dinner salads, there is a recipe for everyone. Moringa leave is one of the commonest leave for the preparation of our local soup and is called Kabi (Margi people of Borno state in Nigeria)it is also called Zogale in the Hausa Language. Many people confessed to me to have been healed of various sickness for using Moringa leave and roots.

So that's going to wrap it up with this special food pumpkin soup with moringa (zogale) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!