Recipe: Appetizing Spinach Swirl Idli

Spinach Swirl Idli.

You can have Spinach Swirl Idli using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spinach Swirl Idli

1. You need 4 cups of idli batter.
2. Prepare 3 tbsp. of spinach puree.
3. You need of oil to grease the idli moulds.
4. Prepare of coconut-coriander chutney & sambar to serve.

Spinach Swirl Idli instructions

1. Divide the batter into 2 bowls. Add the spinach puree to one bowl and mix well. Grease the idli moulds..
2. Pour some of the white batter first..
3. Then pour the spinach batter over it.
4. And continue to do so, alternately pouring the batter..
5. Steam in a pressure cooker (without the vent) or steamer for 15 minutes (first 5 minutes on high and the remaining on a medium flame)..
6. Demould the idlis when it slightly cools down and serve with coconut chutney and sambar..