Pumpkin soup with apples. Roasted pumpkin apple soup makes a delicious light lunch or dinner, and would be perfect served alongside some crusty bread or a hearty salad. It can be made in advance and reheated when needed. A pumpkin soup recipe with apple, onion and savory seasonings.

Pumpkin soup with apples Throw in all of the additional ingredients, and this soup is absolutely bursting with flavor. This cozy Apple Pumpkin Soup makes for the perfect dish on a chilly evening and packs anti-inflammatory turmeric too! This Ginger-Apple Pumpkin Soup recipe makes a delicious creamy soup with coconut milk, ginger, and cardamom.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, pumpkin soup with apples. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Roasted pumpkin apple soup makes a delicious light lunch or dinner, and would be perfect served alongside some crusty bread or a hearty salad. It can be made in advance and reheated when needed. A pumpkin soup recipe with apple, onion and savory seasonings.

Pumpkin soup with apples is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pumpkin soup with apples is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pumpkin soup with apples using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin soup with apples:

{Make ready 1 kg of The Pumpkin soup of Pumpkin (about 1/2 butternut).
{Make ready 2 of swee-sour apples.
{Make ready 1.5 liters of (vegetable / chicken) broth.
{Get 1 of large onion.
{Take 2 cm of fresh ginger.
{Take of Olive oil.
{Prepare to taste of Curry powder.
{Make ready to taste of Salt and pepper.
{Prepare of Finishing (optional): roasted Pumpkin seeds.
{Make ready pieces of baked apple.
{Take pieces of baked (old) bread.

I roasted the pumpkin, an apple, an onion and a few garlic cloves all in the oven. I put it all in a blender and pureéd it into a creamy soup with coconut milk, ginger, and. Roasted Pumpkin Apple Soup is healthy, vegan pumpkin soup made with homemade pumpkin puree. I'm in shock that Thanksgiving is two weeks away!

Steps to make Pumpkin soup with apples:

Preheat the oven to 220 ° C. Wash and cut the pumpkin into pieces, peeling does not have to.Wash and peel the apples, cut them into cubes..
Peel the onion, garlic and ginger, cut into pieces. Put the pumpkin, apples, onion, garlic and ginger in a baking dish and spread a generous amount of olive oil over it. Season with curry powder, salt and pepper. Stir well..
Put the oven dish in the oven and roast for 25 to 30 minutes. If necessary, stir halfway everything, so that the mixture bakes evenly.Remove the dish from the oven and put everything in a large cooking pot..
Add the stock and let it cook through, so that everything goes well.Get your mixer up and mix it into a smooth soup..
Make your pumpkin soup extra tasty with roasted pumpkin seeds, pieces of baked apple and pieces of baked (old) bread..

Roasted pumpkin apple soup - a healthy creamy soup without any added cream. Previously, I shared a Chinese-styled pumpkin soup which is lovely for the warmer weathers. Apples add just a hint of sweetness to this velvety pumpkin soup. Try it as a delightful first course for a special meal. I added some onion to the pumpkin and apple roast.

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