Tuwon Shinkafa da Miyan taushe (pumpkin soup). Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I will recommend that you do one before the other, especially if you haven't cooked either of these before. This is simply rice cooked down till it becomes soggy, and it is mashed to form a soft starchy doughy paste.
Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria).
It is prepared with ripe pumpkin meat and enjoyed by both young and old.
There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless, feel free to make use of any specie you can get as long as it is ripe.
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, tuwon shinkafa da miyan taushe (pumpkin soup). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tuwon Shinkafa da Miyan taushe (pumpkin soup) is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Tuwon Shinkafa da Miyan taushe (pumpkin soup) is something that I've loved my whole life.
Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I will recommend that you do one before the other, especially if you haven't cooked either of these before. This is simply rice cooked down till it becomes soggy, and it is mashed to form a soft starchy doughy paste.
To get started with this recipe, we must prepare a few ingredients. You can have tuwon shinkafa da miyan taushe (pumpkin soup) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuwon Shinkafa da Miyan taushe (pumpkin soup):
- {Prepare of Shinkafar tuwo(farar Shinkafa).
- {Get of Leda.
- {Get of Kayan miya.
- {Prepare of Mai.
- {Take of Kabewa.
- {Make ready of Alayyahu.
- {Take of Kayan dandano.
- {Get of Kayan qamshi.
- {Get of Nama.
- {Take of Albasa.
Tuwo Shinkafa is a northern Nigerian dish. It is a thick pudding made out of local rice, millet or maze. Miyan Taushe is a pumpkin soup ofnorthern origin. It is most commonly eaten among the northern people ofNigeria; the Hausas and Fulani's.
Steps to make Tuwon Shinkafa da Miyan taushe (pumpkin soup):
- Ki dora ruwa a wuta, ki wanke shinkafar ki ki zuba har sae tayi laushi sosae,zaki iya kara ruwa idn ruwan sun shanye, sae ki tuka ki rage wutar bayan ya silala sae ki kwashe ki luliya a leda kuh a mãrã..
- Ki fere kabewa ki wanke ki dafa Shi sae kiyi blending ko ki daka a turmi. Ki zuba mai a tukunya ki soya kayan miyanki sae ki zuba ruwan nama ki kara da ruwa, ki zuba tafashen naman ki sae ki zuba kayan dandano ki zuba kabewa da kika blending..
- Ki wanke Alayyahun ki da gishiri sae ki kara wanke Shi da ruwa. Ki yanka kanana ki ijje gefe, ki yanka Albasa ta tsaye(sliced) ki zuba, bayan minti 2 sae ki xuba Alayyahun ki ki sa curry da sauran kayan kamshi. Ki rage wutar sosae bayan minti 2 sae ki safke..
Hello guys, here is a recipe for Miyan Taushe (pumpkin soup) this is one of the dishes commonly eaten in the northern part of Nigeria (mostly eaten with tuwon shinkara) which is absolutely delicious. Nigerian lifestyle vlogger, Kandy Musa shares a recipe for northern Nigerian pumpkin soup, also known as Miyan Taushe. This soup is mostly eaten with Tuwon Shinkafa. Tuwo Shinkafa Tuwo Shinkafa is a northern Nigerian fufu recipe that is prepared with the soft rice variety. It is usually served with Northern Nigerian soups: Miyan Kuka, Miyan Taushe etc.
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