Roasted Pumpkin Soup. Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup.
This vegan roasted pumpkin soup is super creamy, delicious, and healthy! It's very easy to make, full of pumpkin flavor, and the best way to warm up in fall! Winter is coming closer and temperatures are.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, roasted pumpkin soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Roasted Pumpkin Soup is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Roasted Pumpkin Soup is something which I have loved my whole life. They are nice and they look wonderful.
Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted pumpkin soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Pumpkin Soup:
- {Take 1 of pumpkin or butternut squash (about 1.5kg) cut into chunks and deseeded.
- {Get 3 tablespoons of olive oil.
- {Prepare 2 of onions, chopped.
- {Take 1 teaspoon of smoked paprika.
- {Take 3 of garlic cloves, peeled and chopped.
- {Get 1 of red chilli, deseeded and finely chopped.
- {Make ready 400 g of can of tomatoes.
- {Take 1 litre of chicken or vegetable stock.
- {Get handful of sweetcorn, fresh, frozen or tinned.
- {Make ready of sea salt and black pepper.
- {Make ready of To garnish:.
- {Get of tortilla chips, crushed.
- {Get of mature Cheddar cheese.
- {Make ready 1 of ripe avocado, peeled, diced and tossed with lime or lemon juice.
- {Get of fresh coriander or parsley.
Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe. Kabocha, calabaza, and Hubbard are the best alternatives. The trifecta of roasted pumpkin soup goodness is all here my friends: The requisite cinnamon and spice is here, the velvety texture is here, the pumpkin seeds to garnish even are here. Use any type of eating pumpkin you want OR butternut squash Roast peeled pumpkin chunks first till well charred,onion and garlic too if you like for a lightly smoked.
Steps to make Roasted Pumpkin Soup:
- Place the slices of deseeded pumpkin in a large roasting tray, drizzle with olive oil and sprinkle with salt and pepper. Place in a preheated oven 180°/Gas 4 and roast for about 40 minutes until the flesh is soft and slightly caramelized..
- Meanwhile heat the rest of the olive oil in a large pan, add the onions and cook for 20 minutes, until tender. Stir in the paprika, garlic and chilli and cook for 3 minutes. Add the tomatoes and stock. Simmer for 15 minutes or until the onions are completely soft..
- When the pumpkin is cool enough to handle, remove the skin and chop the flesh into chunks. You can retain the skin if you wish, if it's as tender as the flesh..
- Add the pumpkin to the soup, and blitz with a hand held blender or in a food processor. Check for seasoning. Add the sweetcorn and bring back to a slow simmer..
- Now prepare the garnish. Chop the avocado and squeeze the lemon over the top, grate the cheese and mix it with crushed tortilla chips. Chop the parsley. Ladle the soup into bowls and sprinkle over the toppings..
Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve. Pumpkins, carrots, onions--this is as close as you'll get to serving fall in a bowl. Roasted Pumpkin Soup - Easy Vegetarian Soup Recipe. This pumpkin soup recipe is an easy and comforting dish thats made with simple ingredients. Roasted Pumpkin Soup - My favorite Fall and Winter soup!
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